Cooking Terms Crossword

to cover with a food or coating of crumbs
to spread a liquid coating on a food with brush or paper towel
to form a standing edge on a pastry such as a pie crust
to rub shortening, oil or fate on a cooking surface of bake ware
to soak in a seasoned liquid, called a marinade to add flavor or tenderize
to put dry ingredients through a sieve to incorporate air
to soften and blend until smooth and light
to combine a delicate mixture such as whipped cream to a more solid material
to work dough by folding, pressing and turning until smooth and elastic
to beat rapidly in order to incorporate air and make light and fluffy
to cut into small squares
to cut in to very small cubes
to cut into long, thin strips
to cut away the skin of a vegetable or fruit with peeler or a knife
to tear into thin pieces or strips
to cut food into thin flat pieces
to cut into thin, long pieces usually with nuts
to cook in an oven or oven-type appliance
to spread or pour liquid over cooking food
to cook under direct heat in order to brown food
to make the surface of the food brown in color by broiling, frying or toasting
to cook gently in hot liquid
to set the oven to cooking temperature in advance of cooking to reach desired temperature
to cook uncovered in a small amount of fat in a pan
to cook meat quickly at a high temperature until brown and seals in juices
to cook over steam rising from boiling water
to cover with boiling water and let stand to extract flavor