Type
Crossword
Description

This crossword contains the following questions and answers:

Person who makes cupcakes for a living Baker
Store that sells breads and pastries bakery
tool used to scrape batter out of bowl spatula
Stir your batter with a wooden _____. spoon
This flavouring smells sweet but tastes bitter on your tongue. vanilla
Bake your cupcakes in an _____. oven
Don't touch a hot tray of cupcakes unless you are wearing oven _____ mitts
Edible decorations on top of cupcakes sprinkles
Small unit of measurement used in baking teaspoon
Crack these into the bowl but don't get shells in the batter! eggs
_____ makes your batter sweet. sugar
Cupcakes are not a main course. They are for _________. dessert
A cake mix makes ___ done cupcakes. two
Twelve cupcakes equal a _____. dozen
The sweet topping on a cupcake is called _____. icing
To make chocolate cupcakes you need to have _____ in the batter. cocoa
This magazine is called "_______________ cupcakes." scaravelli
TV's Cake Boss is a man named _____ Valastro. buddy
Put a candle on your cupcake if it is your __________. birthday
A cupcake without icing is a ___________. muffin
A small iced cake is called a ______________. cupcake
There are at least 350 of these in a cupcake calories
Pour the _______ into the cupcake tins then bake. batter
Don't leave your cupcakes in the oven too long or they will ____. burn
After eating cupcakes you need to brush your _____. teeth
When baking, keep your clothes clean by wearing an _______. apron
Don't ice hot cupcakes. Let them ____ first. cool
When you finish your cupcake the only thing left on your plate are ________. crumbs
Cupcakes taste great with a glass of cold _____. milk
What room in the house do you bake in? kitchen

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Cooking Equipment Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

HANDHELD, DRAINS FOOD STRAINER
FREESTANDING & DRAINS FOOD COLANDER
DRAINS SOLIDS FROM LIQUIDS SLOTTEDSPOON
TO SHRED,SLICE OR GRATE FOOD GRATER
TO CUT OPEN PACKAGES AND CUT HERBS KITCHENSHEARS
DEEP,HAS HANDLE AND CAN COOK A VARIETY OR FOODS SAUCE PAN
GRILLS MEAT, PANCAKES AND EGGS GRIDDLE
PEELS VARIOUS FRUITS AND VEGETABLES VEGETABLEPEELER
MULTIPURPOSE KNIFE PARINGKNIFE
TO BAKE COOKIES, CREAM PUFFS AND FREESTANDING BREADS ON COOKIE SHEET
TO BAKE MUFFINS OR CUPCAKES IN MUFFIN TIN
TO BAKE PIES IN PIE PAN
MIXES, CHOPS, GRATES, SLICES, PUREES' INGREDIENTS FOOD PROCESSOR
PAN USED TO BAKE A CHEESECAKE IN SPRINGFORM
LEVELS INGREDIENTS AFTER MEASURING LEVEL
USED TO SERVE SOUP, STEW AND BEVERAGES LADLE
HANDHELD TOOL USED TO WHIP EGG WHITES OR CREAM WHISK
USED TO TURN FOOD SUCH AS BACON TONGS
TO MASH COOKED FOODS, SUCH AS POTATOES POTATOMASHER
TO LIFT AND TURN PANCAKES, HAMBURGERS AND EGGS SPATULA
HAS A HANDLE AND POURING LIP, USED TO MEASURE LIQUIDS LIQUID MEASURING CUP
SCRAPES SIDES OF BOWL RUBBER SPATULA
PROTECTS COUNTERS FROM HOT PANS, ALSO USED TO COOL FOOD ON COOLING RACKS
DRAINS DISHES DISH DRAINER
AIDS IN POURING FOODS INTO SMALL MOUTHED CONTAINERS FUNNEL
USED TO CUT FAT IN WITH FLOUR WHEN MAKING PASTRY OR BISCUITS PASTRY BLENDER
READS THE INTERNAL TEMPERATURE OF MEAT MEAT THERMOMETER
USED TO MEASURE DRY INGREDIENTS...LIKE FLOUR OR SUGAR DRY MEASURING CUPS
POUND MEAT AND MAKE MORE TENDER MALLET
TO OPEN CANS CAN OPENER
USES ELECTRICITY TO MIX AND BEAT INGREDIENTS ELECTRIC MIXER
TO ROAST MEATS IN OVEN ROASTING RACK
USED TO CUT PIZZA AS WELL AS OTHER FOODS PIZZACUTTER
A 9 x 13 PAN USED TO BAKE CAKES, ROASTS AND CASSEROLES OBLONG
FOR LONG , SLOW COOKING OF STEW, SOUPS AND MEATS DUTCH OVEN
PAN USED TO BAKE BREAD, POUND CAKE, AND MEAT LOAF IN LOAF
USED TO SEPARATE PARTICLES TO MAKE LIGHT AND FLUFFY SIFTER
USED TO MIX FOOD IN, VARIOUS SIZES MIXING BOWLS

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Quick Breads Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

___________ should be very soft when making scones and dougnuts. dough
All-purpose ________________ is uesed for quick breads. flour
_____________ gently to aviod tunnels stir
_______________ is the leavening in popovers steam
too much __________ makes tunnels mixing
___________ is needed for tenderness. fat
When making biscuits you ____________ by using the palm of your hand. knead
baking soda, baking powder, & yeast are all examples leavening agent
The protein in flour. gluten
____________ flour before measuring. sift
an example of a pour batter pancake
___________ are an example of a drop batter. muffins
________ is used in quick breads for sweetness. Sugar
Too much beating causes ____________ in muffins. tunnels
A term to replace nutrients lost in refining flour form wheat. enriched
Muffin tins should be ______________ lightly. Greased
__________ flour has the most gulten bread
Cinnamon roll are yeast breads and biscuits are ____________ breads. quick
Leavening agents cause a product to _______________. Rise
When making muffins before pouring the liquid into the dry you need to make a __________. well
Using a pastry blender you ______________ fat to make biscuits. cutin

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Cooking Terms Crossword Puzzle

Type
Crossword
Description

This crossword contains the following questions and answers:

The items you mix together to make a recipe. ingredients
The place you go to buy groceries. supermarket
To cook food from the top using high heat. broil
The sticks used to thread cubes of food when making kabobs. skewers
The room in your house where you prepare food. kitchen
The utensil used for flipping pancakes is called a pancake _______. turner
The directions you follow to cook something. recipe
To cover with an ingredient. coat
To remove excess liquid from an ingredient drain
One favorite way to eat this meat is as a chop. pork
_______ and water should be used to wash your hands in the kitchen. soap
To soak meat or a vegetable in a liquid before cooking. marinate
This cooking utensil is great for frying eggs sunny side up. skillet
What you use when you want to bake bread or a cake. oven
To lightly brush or spoon on a liquid coating to food during cooking. baste
To cook at a low temperature so a mixture barely bubbles. simmer
Use a meat _______ to tell if pork is properly cooked. thermometer
To fry in a small amount of fat. saute
To mix ingredients using a spoon. stir

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Quick Breads Crossword Puzzle

Type
Crossword
Description

This crossword contains the following questions and answers:

Pancakes and waffles are examples of __________ batters. Pour
When muffins are over mixed they develop ____________. Tunnels
Products such as yeast, baking soda, baking powder and eggs; they cause the product to rise. ______________ _____________ LeaveningAgent
________ batters are a type of quick bread why have a ratio of 1 c. liquid to 2 c. flour. Drop
Flour or gluten forms the _____________ for most bakery products. Structure
To work with your hands when creating soft doughs. ___________ Knead
___________ are a relative of pancakes, they are richer in fat and must be baked in a special iron. Waffles
Do not __________ __________ when combining liquid and dry ingredients when making quick breads. OverMix
Is a common leavening agent used in quick breads. _____________ ____________ BakingSoda
The 2 bowl mixing method of mixing quick breads is known as _____________ ____________ MuffinMethod
The sticky elastic substance formed when flour comes in contact with water. ____________ Gluten
A relative of the biscuit commonly eaten as strawberry ________________. Shortcake
Quick breads are ___________ _____________. FlourMixtures
The name of the colorless, flavorless leaving gas produced by baking soda or baking powder and liquid. ____________ _____________ CarbonDioxide
A comparison (flour to liquid). _________ Ratio
An "acidic" milk product use in baking, especially popular in the southern part of the US. __________________ ButterMilk
To make a hole or indentation in dry ingredients. ________ Well

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Culinary arts safety rules Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

__ the countertops and make sure appliances are turned off clean
__ your hands and utensils after handling raw meat, poultry, or fish Wash
clean up any spills ___ immediately
do not ___ in the kitchen run
When using a _____, cut away from your body Knife
do not use metal in the ____ microwave
keep a ____ extinguisher nearby. fire
Keep pot ___ turned away from the front of the stove handles
use a _____ board when chopping ingredients chopping
keep flammable material such as dish towels and oven mitts ___ from the stove away
don't ____ the kitchen with something cooking on the stove leave
Be aware of hot ______ which can cause burns Steam
tie back long ____ and avoid wearing loose clothing to avoid catching on fire. Hair
You use this when peeling vegetables vegetable peeler
This appliance in mostly used during breakfast and browns your bread toaster
Use this pan for cooking meat or frying things skillet
When you need to cook in a hurry or have a large piece of meat, use this cooker Pressure cooker
what appliance did we use for milk shakes? blender
measuring ___ are used for small measures. Example, vanilla, salt Spoons
Use this utensil to drain things (spaghetti noodles, hamburger meat colander
Use this pan for cooking cupcakes muffin
this is the large knife chef
use a ___ to dip soup or punch into a cup or bowl ladle
this pan is perfect for cheesecake spring
use this instrument to put powdered sugar on funnel cakes sifter

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Foods Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

1) Keeping your station free of ________ will keep yourself and others healthy Bacteria
Make sure not to ____________ food by washing hands Contaminate
Glass dishes are ________ so be careful with them Delicate
While pulling something hot out of the oven don't have any ___________ nearby. Distractions
In case of __________ get your teachers attention right away. Emergency
Keep paper and other _________ materials away from a heat source. Flammable
A wet floor is a ______ so clean up any spills Hazard
Never put food in a _________ with metal Microwave
__________ your counter before you start meal prepping Sanitize
Use a ____________ to put out a fire Extinguisher
To avoid ________ be careful of sharp corners and knifes Abrasion
The ________ maneuver is used to help a choking victim Heimlich
Bacteria can thrive in ___________ between 41 and 135 Fahrenheit. Temperatures
If your food has fuzzy looking spores and green spots of ____ throw it away. Mold
If you are experiencing symptoms of _______ call in sick Illness
It is a ______ to wear loose clothing while cooking near heat Danger
If eggs aren't cooked properly you run the risk of __________ poisoning Salmonella
Knifes are _____ so be careful not to cut yourself Sharp
Never _______ walk ways because it is a hazard in the room Congest
Be careful not to put hands in between the spinners of a _______ while its plugged in Blender
Don't leave _______ lying around because it can attract rodents and ants Garbage
Be familiar where the ____ alarm are in case of emergency Fire
Proper ____ wear is important to keep your feet safe Foot
If you don't know how to turn on the _______ ask your teacher Oven
Make sure always to look where you're ________ hot things carrying

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The baker's secret Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

This mixing method is used for pastries and biscuits. Biscuit
A common mixing method requires just one of these. Bowl
A mixture that is similar to a dough but has more liquid in it. Batter
Produce during baking as water in the product heats. Steam
An ingredient that adds flavor,nutrients, richess,and color. Egg
Products with this type of filling must be refrigerated to prevent spoliage. Cream
Cream of tartar is a powdered ___ found in baking powder. Acid
This type of dough is firm to the touch. Stiff
The most common sugar. Sweetener
Flavoring in liquid form. Extract
If the ___ is too large or too small, a baked product will not be baked properly. Pan
Products bake by dry heat in a ___ oven. Conventional
Do this the oven to ensure accuracy of cooking times. Pre-heat
To work dough with the hands to mix ingredients and develop gluten. Knead
This ingredient combines with an acid liquid to produce gas for leavening. Soda
This kind of paper may melt if used as a pan liner. Waxed
This type of batter is thick and is usually spooned into pans. Drop
This kind of paper is recommended as a suitable pan liner. Parchment
This type of batter is thin enough to pour in a steady stream. Pour
Wax in waxed paper does this when heated. Melt

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coping Skills Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Something you do to get your mind and body active; to stay healthy exercise
Please _________ your name at the top of the paper. write
Your learn how to do this inside the lines on your paper when your are little color
You can write your thoughts in this place journal
You go to the theater to watch this movie
When words come out of your mouth talk
You watch this after you finish your homework and before bed time television
You use your ear buds to listen to music
When you are sleepy in the middle of the day during the summer you take a nap
When your room is messy you need it ________it clean
You can do this with your hands or a machine to make clothes sew
when you sit in a quiet place by yourself to focus on calming down meditate
Some times you do this when you are mad, sad or even happy cry
It takes less muscles in your face to do this; opposite of frown smile
You use your legs to do this walk
You need money to go to the mall and do this activity shopping
You need a book to do this activity read
you go outside and plant a garden
an artist likes to paint
Not your family friends
inhale then exhale breathe
you do this at church, when your are in trouble and just before you eat pray
Beyonce can sing and dance
Sometimes you just need to play a fun board game
You __________ a cake in the oven bake
When someone is crying that you care about you may want to give them a hug

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Lab Safety and Equipment Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Keeping hair out of face. Hairup
A station where you can wash your eyes out when you do something stupid. Eyewash
It is like a telescope but instead of seeing far away you can see up close and personal with this. Microscope
A glass tube with a ruber bulb at the end. Dropper
A container or bottle, fat at the bottom and skinny in the neck. Flask
That red cylidner thing attached to the wall that has white foam stuff in it. Extinguisher
A pair of pincers or tweezers. Forceps
The thing that keeps track of time for you, no not a clock. Stopwatch
This is called not being a jerk and picking up after yourself because your teacher already has to watch you for an hour, don't make their job any harder than it has to be. Cleanup
This is what you hold the substances that you are testing in. Testtube
A flat wooden stick with mesurements on it, not a meter or yard stick. Ruler
Glsses you wear to protect your eyes, regular glasses don't count. Goggles
Open flamed cylinder object. Burner
A substance that has been purified. Chemical
The little cylinder like thing that tests the tempersture of an object. Thermometer
A protective blanket used incase a flame appears. Fire blanket
The thin clear sheet that you put on top of something that is on a slide. Coverslip
It is like a burner but with a silver plate on top. Hotplate
This is a situation where you did something wrong and you need help right away. Emergancy
That really pretty dancing light that you want to touch, but when you do touch it, it hurts like heck "OWW! BAD SQUISHY, BAD SQUISHY!" Fire
Cleaning your hands with water, because this is common sense, after dealing with chemicals. Washup
Kepping away from danger. Safety
The thing you wear to protect your clothes. apron

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Kitchen Safety Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Always clean up ____ or broken glass immediately Spills
Never ____ in a kitchen or food laboratory Run
Never light a ____ near a gas leak Match
Call the ____ ____ if there is a gas leak Gascompany
Do not leave anything ____ near a stove Flammable
Make sure to not wear ____ clothing near the stove Loose
Make sure to keep stove tops free of Grease
Use ____ to pick up hot pans Ovenmitts
Turn pot handles to the ____ to avoid getting bumped Back
Never let ____ near the stove unsupervised Children
Cut ____ from your body Away
Keep products in original Containers
Make sure to tie ____ back before cooking Hair
Always have a ____ ____ in your kitchen Fireextinguisher
Never stick a metal object in the Toaster
Always keep a copy of ____ numbers on the fridge Emergency
Never leave in the sink Knives
Before working in the kitchen, wash your Hands
____ ____ appliances as soon as you are done with them Turnoff
To clean up broken glass, use a ____ paper towel Damp

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