Culinary vocab cont. Crossword

small, thin fork used for shellfish
soup spoon for clear soups or broths
used for coffee, tea, or hot chocolate
matches small espresso cups
jagger tip for craving into grapefruit
used in dishes which the sauce is served on the side
oval head used for cream soups
spoon with a especially long handle
specialized utensil for holding snail shells
used to crack lobsters and crabs
dinnerware
plates used for bread and butter
service plate
10-12 inches across used for main dishes
a very small, shallow bowl
7-8 inches across, unless used for desserts
smaller and deeper with no flat edge
flat around the edge
a large covered bowl
a plate with 6-12 indent for holding snails
a boat shaped bowl
a small bowl filled with water and a slice of citrus
Are usually hot and caffeinated beverage made from coffee beans
are usually hot and caffeinated beverage made from tea leaves
Darker tea is made from leaves that of been fermented
lighter tea made From tea leaves that have not been fermented
hot drink made from cocoa powered and sugar stirred into hot milk
drink made from actual chocolate bars
A stimulant found in certain beverages
cold version of tea
popular cold drinks
such a lemonade, an alternative to sodas and alcohol
written statement that describes what that company wants to do
written statement that outlines what the company wants to be in the future
statements of desired results
a specific description of what a manager wants to achieve
specific, measurable, achievable, relevant, and time bound goals
meaningful conversations among employees with deverse backgrounds