Kitchen Equipment Crossword

Cut butter or other solid fat into flour for making pastry dough
Used to scrape bowls and fold in food items
Used for serving, flipping, and preparing foods
A tool used to remove peels or skins
A cylinder used to roll over dough to flatten or shape it
A large spoon with slots or holes for draining liquid from hot food
A flat utensil used to spread frosting and level ingredients when measuring
Used to drain liquids or rinse food
Separates wanted elements from unwanted material using mesh
Passing dry ingredients through a sieve to add air creating a light product
Utensil used to spread butter, oil, or glaze on food
Used to blend ingredients together quickly or to incorporate air into a product
Used to measure small amounts of liquid and dry ingredients
Slices, grinds, and cuts food into shapes
handheld device for crushing cloves of garlic through a sieve like receptacle
Used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts