Cutting and Preparation Terms Crossword

To cut food into small, uneven pieces.
To cut food into small, equal size squares about ½ inch in size.
To cut food into very fine, uneven pieces.
To reduce food into small pieces by pressing and rubbing it against the “teeth” of a grater.
To cut food into small, equal size squares about ¼ to 1/8 inch in size.
To cut or break food into long, thin strips by using a knife, fork, or grater.
To cut food into large, thick or thin flat pieces with a slicing knife. Use a sawing motion while gently pressing the knife down.
To remove the outer layer/skin, by stripping or pulling off with your fingers or a knife.
To make small, straight, shallow cuts with a slicing knife in the surface of a food; often done to tenderize meat or to let sauces soak in.
To remove the stem and the very thin layer of peel of a fruit or vegetable with a paring knife or peeler.