Nutrition/Wellness Crossword

Cut food into small pieces finely
Cutting food into small, square pieces
cut off thin layer of peel
Make straight shallow cuts with slicing knife
cut a food into large, thin pieces with a slicing knife
Cut a food into very thin strips
pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor
Break or tear off small layers of food
Cut food into smaller pieces or shred by pressing and rubbing the food against the rough surface of a grater
Use a grinder to break up a food into coarse, medium, or fine particles
Crush food into a smooth mixture with a masher or beater
Crush food into a smooth mixture with a masher or beater
Divide a food into 4 equal pieces
Cut food into small pieces with kitchen shears
mix thoroughly and add air to foods
Beat ingredients until soft and creamy
Used to gently mix a light mixture into a heavier one
Mix ingredients by tumbling them with tongs or a large spoon or fork
Beat quickly and vigorously to incorporate air into a mixture
Pour liquid over a food as it cooks
coat a food with three different layers
use a pastry brush to coat a food with a liquid
put small pieces of food on the surface of another food
Coat food heavily with flour, bread crumbs, or cornmeal
lightly sprinkle a food with flour or confectioners’ sugar
To coat a food with flour
Coat food with a liquid that forms a glossy finish
dip food briefly in boiling water and then in cold water to stop the cooking process
Cook food in a sugar syrup
Heat sugar until it liquefies and darkens in color