Cooking Terms Crossword

To cook food in a sugar syrup
Cook in a small amount of fat
To remove a tough outer coating
To separate solid particles from a liquid
To heat liquid to just below the boiling point
To cut foods, such as almonds, into very thin slices
To mix thoroughly and add air to foods
To divide into four equal pieces
To cut food into small pieces with kitchen shears
Used to gently mix a light, fluffy mixture into a heavy one
Mix with a spoon or whisk in a circular motion
To put small pieces of food, such as butter, on the surface of another food
Coat food heavily with flour, breadcrumbs, or cornmeal
To finely chop
To grind or mash cooked fruits or vegetables until they are smooth
Under or over direct heat
Cooked in a small amount of liquid covered, browned first
Cooking foods surrounded by heat in an oven
To cut off a very thin layer of peel with a paring knife
To make straight, shallow cuts with a slicing knife on the surface of foods, such as bread