Knife Skills Crossword
This printable crossword puzzle on the topic of Nutrition & Food Safety has 11 clues. Answers range from 3 to 16 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
To remove the skin
Sliced food cut into delicate sticks that are usually 1 inch to 3 inches long
To move the food under the blade while keeping the point of the blade firmly on the cutting board.
To cut food into even-size cubes
To chop food into very fine pieces
The white cutting board in labs should be used for cutting ___________ ____ _________
Foods can also be peeled directly with a ______ knife.
The ____ method is curling your fingers in order to avoid cutting finger tips while using a knife.
A _____ should be firmly held with the base of the blade between the thumb and forefinger and the other fingers wrapped around the handle
The green cutting board in Labs are used for cutting fruit and ___________.
The color cutting board used in the labs for raw meat, poultry, and sea food
