Knife Crossword Puzzle

The cutting edge of the surface of the knife
Located at the heel of the blade
A very versatile knife chefs use for most tasks
A cutting technique that means to cut into very thin strips
A vegetable cut thats 2 inches long and 1/16 by 1/16
A blade that is evenly sharped from spine to edge
Made from a single piece of heated metal thats dropped in mold and then is struck and pounded by a hammer
Enhances a knife's cutting and slicing by creating air pockects
The widest and thickest part of the blade
A knife that has been ground down to create a concave, making the blade extremely sharp
Large, square blade used for butchery
The blade of this knife is always flexible and rounded at the top
Most of these knives have a serrated blades and are spring-loaded
The handle to the tang
A square cut that 1/2 x 1/5 x 1/8 inch round
The part of the handle that creates the grip
Knives that are designed for slicing bread and cakes
The top of the blade and is the noncutting edge
Made by cutting blade-shaped pieces from sheets of milled steel
The metal that continues from the blade through the handle
Used for primiarily slicing