Knives CrossWord Puzzle

The top of the blade is the spine and is the non cutting edge of the blade.
Use the heel to cut through large, tough, or hard foods.
its where the blade meets the handle.
The Metal that continues from the blade through the handle.
Part of the knife that creates the handle.
Hold the handle to the tang.
Made with various materials, including hardwoods or textured metal.
The end of the handle.
The blade is thin, flexible, and shorter than the blade of a chefs knife. Boning
Also known as a scimitar. Butcher
It is use to spread butter. Butter
This is an all-purpose knife for chopping, slicing, and mincing all types of foods. French
Cooks use this to cut through hard or soft-textured cheese. Cheese
It is use to open clams. Clam
This is a rectangular knife to chop all kinds of foods.
The blade is serrated, which allows the knife to easily release. Deli
Is a thin, flexible blade for cutting fish fillet. Fillet
This is a plastic serrated knife designed to cut lettuce. Lettuce
Is a short, stubby knife with a pointed tip for shucking oysters. Oyster
To trim and pare vegetable and fruits. Paring
A general-purpose kitchen knife with a 5 to 7 inch blade length.