Type
Crossword
Description

This crossword contains the following questions and answers:

• Never pass a knife to someone when the _____ is exposed. Close or sheath the knife beforehand. blade
• Always pass the knife ______ first. handle
• Cut ____ from yourself. If the blade slips, it will not cut you. away
• Never leave your knife on the ______. ground
• Always store your knife sheathed and in a safe place, away from the reach of ________. children
Never walk with your _____ in hand knife
Be aware of your ____________ when you are working with a knife. surroundings
A _____ knife is safer than a dull one. sharp
____ blades cause more accidents because they are harder to work with and require more pressure. dull
Keep knives away from the edge of the _______ to lessen the chance of being knocked off. counter
Keep the sharp edge of the knife _______ away from you when washing. pointed
Keep your knife _____, dry, sharp, and free from rust. clean
Apply a few drops of light _______ ___ to the knife joints and blade. machineoil
• Never try to cut materials such as metal, brick, and similar ____ surfaces. These materials will ruin your blade. hard
Make sure ____ is free from nails before you start cutting or carving it. wood
Do not put pressure on the broad side of the blade or use the blade to pry something open because the blade may _____. break
• Keep your knife away from ____. Heat will temper the steel, making the knife soft and difficult to sharpen. fire
Never play with ______. knives
Never try to _____ a falling knife or blade. catch

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Kitchen Safety Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

do not use food from cans that are leaking, bulged or _______________ damaged
Extinguish a grease _______ with baking soda. fire
Make sure matchse are out by running water over them before you ______ them away throw
A safety hazard that is cause by hot objects are _______ burns
____________ occur when something is on the floor that shouldn't be falls
When handling hot pans, be sure to use ___________ holders and not damp dish towels or wash cloths pot
Handle all ___________ equipment with dry hands electrical
When tasting food, never pu the tasting ________- back into the food spoon
____________ objects and knives should be stored seperately to prevent cuts. sharp
Cutting boards need to be scrubbed thoroughly with a cleanser containing _____________. Chlorine
Keep _____ foods above 140 degrees until serving time. hot
You should ________ all accidents that happen in the class to the teacher. report
Always wash _____________ before cooking and if you touch something with germs. hands
Do not buy food in ________ jars or jars with bulging lids plastic
Tilt ______ of pots and pans towards you so that steam will not burn your hands or face lids
Proper first-aid for severe bleeding is _______ pressure. direct
_____________ knives are dangerous because they require more pressure to cut foods. Dull
Keep these cold and do not buy cracked or soiled ones. ______ eggs
Always use a cutting ___________ to cut your foods on while cooking. board
The type of burn where the skin is red and blisters form is called a ___________ degree burn. second
One of three rules to remember about keeping food safe it to keep it _______. Clean
Fo an electrial fire, use a _____________ fire extinguisher. Chemical
You should do this immediately when food is spilledo nthe floor. _______ up wipe
Always ________ matches away from you and hold them upright so the flame burns more slowly. strike
An ounce of _______ is worth a pound of cure prevention
This may happen to an electrical circuit if too many applliances are used at the same time. overload
A type of safety hazard that is cause by share objects is ____________ cuts
One way to keep food safe is to keep _______ foods _______. (same word) cold
Learn to cut ________ from you when cutting food or peeling vegetables. away

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Kitchen Safety Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Always clean up ____ or broken glass immediately Spills
Never ____ in a kitchen or food laboratory Run
Never light a ____ near a gas leak Match
Call the ____ ____ if there is a gas leak Gascompany
Do not leave anything ____ near a stove Flammable
Make sure to not wear ____ clothing near the stove Loose
Make sure to keep stove tops free of Grease
Use ____ to pick up hot pans Ovenmitts
Turn pot handles to the ____ to avoid getting bumped Back
Never let ____ near the stove unsupervised Children
Cut ____ from your body Away
Keep products in original Containers
Make sure to tie ____ back before cooking Hair
Always have a ____ ____ in your kitchen Fireextinguisher
Never stick a metal object in the Toaster
Always keep a copy of ____ numbers on the fridge Emergency
Never leave in the sink Knives
Before working in the kitchen, wash your Hands
____ ____ appliances as soon as you are done with them Turnoff
To clean up broken glass, use a ____ paper towel Damp

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Kitchen Safety Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

You should always keep cupboard and oven doors _______ when not in use. closed
clean up spills _____________. immediately
Keep pot _______ turned in. handles
never use ________ equipment near water. electrical
do not use electrical equipment if the cords are _______. frayed
Store _________ products out of reach from children. hazardous
When selecting a knife, make sure you choose the _______ size. correct
make sure you wash ______ first utensils
you should use a ______ spoon to stir food cooking on the stove. wooden
always use __________ when handling hot objects. oven mitts
keep ________ materials away from heat sources flammable
make sure you wash your _______ before cooking hands
make sure you wash __________ before cutting whole melons thoroughly
food at the temperatures 16-60 degrees celsius are in the ____________. danger zone
if there is a grease fire you use _________ to put it out. baking soda
sharp objects and knives should be stored __________ to prevent cuts separately

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Knife Skills Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

Football-shaped pieces with seven equal sides Tournee
Pieces that hold the knifes handle on Rivet
Dice 1/4 X 1/4 X 1/4 Small
Back of the knife that is not sharp Spine
Dice 3/4 X 3/4 X 3/4 Large
Knife used for cutting curved surface of vegetables Tournee
Name of the hand that move food towards knife Guiding
When walking with a knife the point should be pointed... Down
The top 2 inches of the chef knife Tip
Spheres of fruits or vegetables cut with a small melon ball cutter Parisiennes
Cuts made to cylindrical vegetables or fruits in circles Rondelles
Knife use to cut meat off fish Fillet
Cut 1/4 X 1/4 X 2 inches Batonnet
Dice 1/2 X 1/2 X 1/2 Medium
Knife that saws bread, cake and pastries Serrated
To cut an item into small pieces where uniformity of size and shape is neither necessary Chop
Part of knife the last three fingers grip Handle
Peeling, coring, and trimming vegetables and fruit Paring
Part of the knife the thumb and index finger grip Heel
Knife for separating raw meat from the bone Boning
Knife used to cut large pieces of raw meat Slicer
Knife for light cutting, slicing, and chopping Utility
Part of the knife that is sharp Edge
Cut used to slice leaves and herbs Chiffonade
Cut 1/8 x 1/8 x 2 inches Julienne
All-purpose knife especially for chopping, slicing, and mincing. Chef
Cut 1/8 X 1/8 X 1/8 Brunoise
When you cut food at a 45 degree angel to get these cuts Diagonals
To cut into very small pieces like when chopping garlic Mince

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Foods Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

1) Keeping your station free of ________ will keep yourself and others healthy Bacteria
Make sure not to ____________ food by washing hands Contaminate
Glass dishes are ________ so be careful with them Delicate
While pulling something hot out of the oven don't have any ___________ nearby. Distractions
In case of __________ get your teachers attention right away. Emergency
Keep paper and other _________ materials away from a heat source. Flammable
A wet floor is a ______ so clean up any spills Hazard
Never put food in a _________ with metal Microwave
__________ your counter before you start meal prepping Sanitize
Use a ____________ to put out a fire Extinguisher
To avoid ________ be careful of sharp corners and knifes Abrasion
The ________ maneuver is used to help a choking victim Heimlich
Bacteria can thrive in ___________ between 41 and 135 Fahrenheit. Temperatures
If your food has fuzzy looking spores and green spots of ____ throw it away. Mold
If you are experiencing symptoms of _______ call in sick Illness
It is a ______ to wear loose clothing while cooking near heat Danger
If eggs aren't cooked properly you run the risk of __________ poisoning Salmonella
Knifes are _____ so be careful not to cut yourself Sharp
Never _______ walk ways because it is a hazard in the room Congest
Be careful not to put hands in between the spinners of a _______ while its plugged in Blender
Don't leave _______ lying around because it can attract rodents and ants Garbage
Be familiar where the ____ alarm are in case of emergency Fire
Proper ____ wear is important to keep your feet safe Foot
If you don't know how to turn on the _______ ask your teacher Oven
Make sure always to look where you're ________ hot things carrying

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Science Safety Crossword Puzzle

Type
Crossword
Description

This crossword contains the following questions and answers:

____________ goggles protect your eyes from danger safety
what do you use on your hands for safety gloves
What should you wear on your body for safety apron
What is used to exinguish a fire fire blanket
Who should you notify if you have a safety concern teacher
What should you do if you get something in your eye Wash
What do you use if you spill chemicals on you water
You should ________ pay attention always
Instead of run, what should you do in the lab Walk
If you don't __________ to the instructions, you won't know what to do LIsten
WIth _________ cut, you should report it to your teacher any
Never ____________ chemicals Inhale
With __________ burns, immerse in water and notify the teacher minor
You should never touch or step in this is if it is broken Glass
It is not safe to try these without asking a teacher experiments
_______________ the location of safety equipment know

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Kitchen Safety-Crossword: Water you doing? Start.

Type
Crossword
Description

This crossword contains the following questions and answers:

Never put knives in a sink ________ with dishwater. filled
Clean up ________ immediately. spills
________ knifes are more likely to slip and cause cuts. dull
_______ is not allowed during a food lab. jewelry
________ must be tied back. long hair
it is important to be aware of various types of kitchen ________. hazard
Loose Fitting ________ is not be worn. clothing
Wear an ________ to prevent your clothes from getting dirty. apron
Water and ________ usually don't mix. electricity
A fire requires this to burn. oxygen
Ovenmitts and potholders must be ________. flame proof
High temperatures of fat can cause a _________. grease fire
The hazardous symbol with a skull means it's ________. toxic
The hazardous symbol of a flame means it's ________. flammable
________ of containers according to instructions. dispose
Always read and follow ________. instructions
The worst way to put out a grease fire is by using ________. H20
The best way to put out a grease fire is by using _________. baking soda
When you've got a burn, _________ run the burn under cold running water. immediately
Heat protection oven mitts
Use _________ to prevent burns. potholders
Always clean up spills to avoid ________. focus
You can get burned from ________ hot oil. splattered
Use a ________ to extinguish an electrical fire. fire extinguisher
During an oven fire, _______ the oven door. close
Use water or a _______ to put out a fire on fabric. fire blanket
_______ can also help get rid of a fire on fabric. water
________ an outlet can cause a fire. overloading
________ can be a hazardous chemical. bleach
Used to clean an oven. oven cleaner
Another hazardous chemical. disinfectant
Help cleans the drain. drain cleaner
________ should not be left in the kitchen unattended. children
Keep hazardous chemicals out of reach of children and _______. pets
Cover the bleeding wound with a ________ cloth. sterile
Turn off _______ when not using it. stove
Frayed or broken cords can cause a ________ , a shot, or a fire. shock
________ knifes are most likely to slip. dull
Never ________ in the kitchen. run
Keep cupboard doors and kitchen drawers ______ closed

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Lab Safety Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

In case of a fire, you should know the location of this important piece of equipment. Fire Extinguisher
You should always ________ the day's experiment before you begin, paying close to safety issues. Review
Secure loose or dangling _________ before beginning a lab. Clothes
Wearing this will protect your clothes. Apron
In case of a fire in the lab you should _________. Leave
What you need before you bring an animal to the lab or classroom. Permission
_______ one chemical with another can be dangerous. Never do so unless the textbook or your teacher has specifically asked you too. Mixing
Never work _________ in the laboratory. Alone
Never pour water into this; instead, slowly pour this into water. Acid
If a chemical comes into contact with your eyes, wash them for at least ____________ minutes. Fifteen
Handle scissors, scalpels, knives, and other _________ objects with extreme caution. Sharp
When heating something in this type of glassware, never point it at yourself or anyone else. Test Tube
Never _________ any liquid while in the lab, unless specifically instructed to do so by your teacher. Drink
Know where this communication tool is before you begin any lab; you may need to find it in case of an emergency. Telephone
Report accidents to your teacher, no matter how _________ they may seem. Small
Some of these are corrosive. Chemicals
Only _____ lab equipment as your teacher instructs you to do so. Use
Don't wear ___________ in the laboratory, closed toe shoes are the best to wear. Sandals
This kind of glassware is dangerous to use because it has stress points where the glass may break. Chipped
_______ carefully to your teacher; they may tell you important information regarding the lab or equipment. Listen

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Kitchen Safety Crossword Game

Type
Crossword
Description

This crossword contains the following questions and answers:

Pay attention to your _____. Tasks
Use the right ____ for each job. Tool
Do not hold ____ in your hand to cut. Food
Do not try to _____ a falling knife. Catch
Use knives only to cut ____. Food
Do not _____ your arms when walking with a knife. Swing
Wash knifes __________ from other dishes. Separately
Use a can opener that makes a ______ edge. Smooth
Never pick up broken glass with ____ fingers. Bare
Clean up spills ___________. Immediately
Never walk on a ___ floor. Wet
Clear away floor _______. Clutter
Choose kitchen rugs with a _______ backing. Nonskid
Store _____ items within easy reach. Heavy
Keep electrical appliances and cords away from _____. Water
Do not run electrical cords under a ___. Rug
Do not plug too many appliances into one ______. Outlet
Keep _________ clean. Equipment
Keep household chemicals in their ________ containers. Original
Have an action plan incase of a ____. Fire

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Safe Workplaces Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

occupational health and safety OHS
Rules for workers Policies
anything to do with work Occupational
anywhere you do your job Workplace
Workplace health and Safety WHS
Steps you take to complete your work tasks Procedures
Tell this person about danger at work Supervisor
Don't lift goods over this limit 15kg
Wear these when giving First Aid to someone for a cut Gloves
Use this to alert customers to a wet floor Sign
When lifting always bend from this part of the body Knees
Always use this to stop tripping on an extension lead on the floor Tape
Never lead cartons on the floor because people can .... on them Trip
Use this to carry heavy loads Trolley
When not using a Stanley knife always withdraw this Blade
All employees must wear this in many workplaces PPE
A First Aid kit should always be kept in a ...... place Secure
Employees must follow these procedures if there is a fire, accident or emergency Evacuation
Work together to keep your workplace .... safe
people who buy things from a store are called......... Customers
Different stores use different safety ........ Policies

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