knife and knifes part Crossword

BOLSTER Thick band of steel present on forged knives (stamp knives do not have
BONING_KNIFE These have very strong blades that will not bend or break
BREAD_KNIFE This is similar to a carving knife, with a serrated
BUTT End of the
CARVING_KNIFE Also known as meat knives or slicers, these have long blades with a serrated or plain edge and can be rounded or
CHEESE_KNIFE Cooks use thinly shaped utensil to cut through hard or soft-textured
CHEFS_KNIVES These come in different sizes and their strong, rigid blades make them suitable for a wide range of
CLAM_KNIFE Use this short, blunt-point knife to shuck, or open,
DELI_KNIFE Use the deli knife for thick
EDGE Working part of the blade, from point to
TANG part of the blade into into the handle, designed to give the knife
SPINE top of the blade directly opposite the
SCALES parts of the handle that create it's
FILLETING KNIFE these thin-blade, flexible and very sharp knives can vary in
POINT this function as the piercing tool of the
HEEL rear part of the
PALETTE KNIFE either plain-edge or
PARING KNIFE this is a small knife and has a thin and slightly flexible blade, making it deal for detailed
TIP the forward quarter of the blade, does much work cutting and
POULTRY SHEARS most have serrated blades and are spring
MEAT CLEAVER large, square blade used for