Food cross word

To cook by dry heat, usually in oven
To heat a liquid till the bubbles break continually on the surface
To cut solids into pieces with a knife
To immerse in rapidly boiling water and allow to cook lightly
To cook on a grill under strong, direct heat
A mixture containing flour and liquid, thin enough to pour
To cut food into small cubes of uniform size and shape
To cause a dry substance to pass into solution Ima liquid
To cook on a grill over strong heat
To combine ingredients mainly by stirring
To cut or chop food into extremely small pieces
To remove outer layer of fruits
cook by simmering in a small amount of liquid.
Food that’s been torn
The process of beating an ingredient vigorously to incorporate air
convert or be converted into caramel through heating.
The process of removing impurities from a liquid such as melted butter, meat stock, or vegetable stock.
any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt
To incorporate two or more ingredients thoroughly
To consume a food product