Kitchen Terminology Crossword

To incorporate air into a mixture such as whipping cream
To gently mix delicate ingredients with a rubber scraper or wooden spoon
To coat a food with a dry ingredient such as flour or crumbs
To brown or cook foods in skillet with a small amount of fat on low to medium heat
To make food smooth and thick, often using a blender
To thoroughly mix food using vigorous motion
to cook foods such as breads, cookies, cakes, and casseroles
To cut food into very small irregular pieces
To simmer whole foods in an amount of liquid until done
To cook food under direct heat
To cook food over, but not in boiling water