Cooking Techniques Vocab Crossword

Food cooks over, but not directly in boiling liquid.
Thoroughly mix food using a vigorous over and over motion.
Brown the sugar using heat.
Coat food with a dry ingredient such as flour or bread crumbs.
Remove excess liquid by pouring it off or by placing food in a strainer.
Gentle mixing method used for delicate or whipped ingredients, using a rubber scraper or wooden spoon.
Decorate a food or dish with a small colorful food.
cut off a very thin layer of vegetable or fruit peel.
Turn on an appliance ahead of time so that it will be a the right temperature when the food is ready to be cooked.
Separate solid food pieces from a liquid using a strainer or colander.
Cook food using indirect heat in a closed environment.
Cook food in a closed oven without liquid.
Cooks food rapidly in a small amount of fat over relatively high heat.
Add air into a mixture by beating it vigorously, making it light and fluffy.
Refrigerate or place food in an ice bath until it is cold.