Diversity of fermented products Crossword

A type of South Indian pancake made with fermented rice batter and coconut milk
A traditional alcoholic (depending on recipes) beverage made from grains and hops
It is made by fermenting leaves of vegetables of Brassica family
Traditional Japanese food made from soybeans fermented with Bacillus subtilis
Finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus.
A traditional soy product originally from Indonesia that is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form
A fermented milk product produced by the bacterial fermentation of milk
Italian, hard granular cheese
Spakling wine
Meat that is usually produced from ground meat
Produced by the fermentation of ethanol or sugars by acetic acid bacteria
Traditional Korean side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes
Traditional Japanese seasoning produced by fermenting soybeans with salt and koji
Fermented, slightly alcoholic, lightly effervescent, sweetened black or green tea drink commonly intended as a functional beverage
A relish consisting of vegetables or fruit preserved in vinegar or brine
The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
Eukaryotic, single-celled microorganisms classified as members of the fungus kingdom
Genus of fungus that mean sugar fungus in Greek
Cultivation and harvesting of grapes
Liquid extracted from the mashing process during the brewing of beer or whisky