Dairy and Milk Products Crossword

Is when your bones become brittle and fragile from loss of tissue and lack of calcium.
The inability to digest dairy products
Makes dairy products safe for consumption with the use of heat and irradiation
Milk subjected to a process is which the fat droplets are emulsified and the cream does not seperate
Vitamins added to increase its nutritive value
Restored to the original state by adding water
Natural fat that is in milk and dairy products
When cream has been removed
No fat has been removed from the product
Form of milk that has some of its liquid removed by evaporation
Canned milk that has been thickened by evaporation and sweetness
Made by evaporating milk into dryness
When it separates and causes lumps
Injure with very hot liquid or steam
The main protein present in milk and cheese
When something is very hot
A semisolid sourish food prepared from milk fermented by adding bacteria