Milk and Dairy Product Crossword

When bones are fragile and brittle from loss of tissue typically from hormone change or deficiency of calcium
The inability to digest lactose
Subject to a process of partial sterilization
Subjected to a process in which far droplets are emulsified and cream does not separate
Having added vitamins to increase nutritive value
Resorted to it’s original state by addition of water
A natural fat contained in milk and dairy
When cream has been removed
Milk from which no fat has been removed
Form of milk that has had some of the liquid removed by evaporation
Canned milk that has been thickened by evaporation and sweetened
Made by evaporating milk to dryness