This printable crossword puzzle on the topic of Nutrition & Food Safety has 19 clues. Answers range from 4 to 10 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
A mature female chicken that produces eggs.
A mature male chicken.
Used mainly for meat.
A young female chicken.
A male chicken that is less than 1 year old.
A male chicken that has been neutered.
A hen that is no longer laying eggs.
Upper portion of the leg that is separated at the knee & hip joint.
Thigh and drumstick with a portion of the back attached.
Lower portion of the leg that is separated at the knee and hock.
Part of the wing between the wing tip and the second joint.
Part of the wing between the second joint and the body.
Heart, gizzard, and liver.
The back of the carcass beginning at the base back to the tail.
Serving size of poultry.
Grade that is normally sold in stores.
Dark meat has more ___________ which causes the color change.
"________" poultry has never been chilled below 26 F.
"________" poultry has been chilled to below 0 F.