Dairy Crossword

Fluid milk that must contain at least 3.25 percent milk fat and 8.25 percent milk solids.
Fluid milk that has nearly all of the fat removed.
Milk that has added flavor
Milk that has been treated with lactose to break down milk sugar
a nondairy product that is an alternative to fluid milk for lactose intolerant people
the type of cream that has the most fat
a type of cream that will hold air when whipped but has less fat than heavy whipping cream
a product made from half milk and half cream
a cultured dairy product that may contain added nonfat milk solids and flavorings or fruits
a cultured dairy product used for cooking and baking as well as drinking
a cultured dairy product made from light cream
steralized, homogenized whole, reduced fat, or fat free milk that has had some of the water removed
whole or fat free milk with some of the water removed and a sweetener added
a product made by removing most of the water and fat from whole milk
a product that must show at least 50 percent reduction in fat over regular ice cream
a frozen dairy dessert that much contain less than 0.5 grams of fat per serving
a product made from churned pasteurized cream, which is often preferred for use at the table and in cooking
a product made from churned pasteurized cream, which is often preferred for baking
a nondairy product often used in place of butter
a nondairy product that gets the body and appearance of whipped cream substances such as soy protein, emulsifiers, and vegetables fats and gums