Dairy & Cheese Substitutes Crossword
This printable crossword puzzle on the topic of Nutrition & Food Safety has 10 clues. Answers range from 4 to 15 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
Thin bluish liquid drained from cheese.
Made by adding ripening agents such as bacteria, mold, yeast, or a combination of them.
Liquid pressed out of soy beans.
Smaller curds than cottage cheese, sightly sweet flavor.
Milk that thickens and separates into solid clusters.
Smooth, creamy and spreadable cheese with a mild tart flavor.
Made from hydrogenated vegetable oils and sold in stick, similar to butter.
Made from soy milk, Low-fat and non fat types are available.
Made with partially hydrogenated vegetable oil and corn syrup.
Nondairy ice cream made with cooked rice or tofu.
