This printable crossword puzzle on the topic of Cooking & Food has 15 clues. Answers range from 4 to 12 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
A cheese cracker manufactured by the Kellogg Company through its Sunshine Biscuits division
A soft, creamy, surface-ripened cow's milk cheese originally from Normandy, in northern France
A mild, yellow cheese made from cow's milk that originates from the Netherlands, often smoked
A generic name for cheese, and a specific type of knife, in North America, similar to Emmental
A traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method
A brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk
A relatively hard, off-white (but often orange), sometimes sharp-tasting, natural cheese, originating in an English village of the same name
An American white, semi-hard cheese made using cow's milk and noted for its mild flavor and slight sweetness
A soft, creamy, buttery cheese with a white exterior, originating in France and produced internationally
An Italian aged pasta filata cheese originating in Casilli near Vesuvius, similar to swiss cheese
A type of cheese with cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue mold
A wonderful supplement to a bagel with (or without) lox
A semi-soft Danish cow's milk cheese that can be sliced, grilled, or melted
A semi-soft cheese from the United States that has an orange edge, and a town in Indiana with the same name
Cheese, in stick form