FFA Milk Quality Crossword

A consumer found an off-flavor in milk packaged in transparent plastic and exposed to high intensity fluorescent light. The off-flavor probably was ________
The largest increase per capita in all dairy products in the U.S. was that of
Cottage cheese from the grocery shelf must contain no less than _____ percent fat
For the best utilization of nutrients, reduced risk of runoff and reduced odors, the _________ manure management practice is favored
Demand for dairy products is typically the lowest in the __________
The maximum moisture content of cheddar cheese is ________ percen
A cow needs _________ pounds of water for every pound of dry matter consumed
The state which usually is the leader in milk production per cow is _____
California Mastitis Test (CMT) asks that you use only the
Approximately _____ percent of today's youth consume the recommended amount of dairy products
HACCP inspects each dairy farm a minimum of _____________________
A fluid milk product that contains at least 8.25 percent nonfat milk solids and no more than 0.5 gram of fat in a single 8 oz. serving is _________
The off-flavor most likely to be found in milk that has not been cooked properly is ________
Farm water supplies must be protected from surface contamination. Water is usually tested for __________ as an indicator of possible sewage contamination
The flavors which cannot be detected by odor are_____
U.S. milk production in 2013, increased to over ________________ pounds of milk.
The actual cost of producing dairy products that is used in the Class III and IV pricing formula is called the ____________.
A bulk milk hauler detected a sour odor from the raw milk in a farm bulk tank. Upon further examination he/she is likely to find _______________________