Type
Crossword
Description

What allergen comes from a chicken? Eggs
What allergen is found in bread? Wheat
How many allergens are in the dairy plant? Two
What allergen comes from a cow? Milk
What allergen is found in tofu? Soy
Bass, Trout, and Salmon are all types of this allergen Fish
Crab and Lobster are both this type of allergen Shellfish
This allergen is found in PB & J Sandwiches Peanuts
What allergen class does Coconut fall into? Treenuts
There are (blank) allergens recognized by the FDA. Eight
Westby Cottage Cheese has this allergen in it Milk
What should you do after eating lunch to eliminate any allergen cross contact? Wash Hands
Allergens are this typs of hazard Chemical
The number one cause for food recalls is? Undeclared Allergens
Approximately how many people have food allergies in the United States? Twelve Million
This is the term used when undeclared allergens contact ingredients or finished product CrossContact
A solid (blank) program helps mitigate the risk of allergen cross contact Sanitation

Forms of Contamination Crossword

Type
Crossword
Description

what is one way contaminants are transfered? cross-contact
bacteria, viruses, parasites, and fungi are harmful microorganisms that are called pathogens, which is what type of contamination? biological
one of the 5 most common foodborne illness symptom vomiting
The six conditions bacteria needs in order to grow FATTOM
how many weeks can a pathogen live? six
carried in blood & intestinal tract, severity of symptoms depends on health of person salmonella typhi
found in feces, high levels remain in feces for weeks after symptoms are gone shigella
found in intestines of cattle and people, small amounts make you sick e.coli
carried by humans and animals, need a living host, cannot row in food but can be transferred in food virus
found in feces of infected people, linked to shellfish in contaminated h2o hepatitis-A
associated w/ seafood, wild game, and food processed w/ contaminated h2o parasites
a fungi that causes an foodborne illness mushrooms

6 main nutrients Crossword

Type
Crossword
Description

what source does Complete proteins/fat come from? Animal
what source does incomplete proteins/fat come from? Plant
an example of a food item high in trans fat is? Cookies
what part of your body does water hydrate? Organs
what do carbohydrates,protein and fat all provide energy
folic acid is an example of a? Vitamin
Iron is an example of a? Mineral
plant sources of essential nutrients are sometimes refereed to as an? Alternative
what nutrient helps with tissue repair and growth? Protein
which vitamin assists in bone development? Vitamin D
OJ is a significant source of what vitamin? Vitamin C
olive oil, canola oil, fish oil , soy bean , tree nut , peanus and avacodo all contain what type of fat? Unsaturated fat
beef, chicken, pork, eggs,milk,cheese,yogurt,sour cream, cream cheese and butter all contain what type of fat? Saturated fat
out of all the six nutrients which one is exemplary of Milk? Protein
Carbohydrates are usually found in what type of product? Grain
Products with alot of sugar contain what type of nutrient? Carbohydrates
this is not a nutrient because it does not get absorbed by the body. Fibre
what type of mineral strengthens bones and teeth? Calcium
packaged foods have a high content of what? Sodium
when considering the six nutrients... it is important to maintain a... balance
other than drinking water, what food group can you get the MOST water from? fruits and vegtables
other than from the food you eat, what is another form of vitamins and minerals? supplements
which nutrients protects organs? fat
if you drink soda excessively what mineral deficiency could you get over time? Iron
the mineral, calcium is best found in which food group? Milk and alternatives
in our food and nutrition class, what beverage did we learn could cause a deficiency of essential nutrients? soda

Chapters 1 and 3 Crossword

Type
Crossword
Description

How many does it take to have a foodborne-illness outbreak two
A disease transmitted to people by food foodborne illness
Ready-to-eat food is also known as ____ food TCS
These group of people include preschool-age children, elderly people, and people with compromised immune systems high risk
Food is not held or stored at the correct temperature is called time temperature abuse
Pathogens can be transferred from one surface or food to another is cross contamination
Food requiring time and temperature control for safety is TCS food
A severe allergic reaction that can lead to death Anaphylaxis
Is a protein in a food or ingredient that some people are sensitive to food allergen
The acronym for the food defense program ALERT
Pathogens are a threat to food. They are a __________ contaminant. biological
_______ contaminants can be used incorrectly and my come in contact with food. They include cleaners, sanitizers, and polishes. chemical
Foreign objects such as fish bones in fillets are what type of contaminant? physical
We must make sure that allergens are not transferred from food or food-contact surfaces containing an allergen to the food being served. This is called? cross contact

ServSafe Crossword Puzzle

Type
Crossword
Description

________ needs six conditions to grow. Bacteria
Includes yeasts, molds, and mushrooms. Fungi
A contaminant that food can become contaminated when objects get into it. Physical
A protein in a food or ingredient that some people are sensitive to. Food Allergen
An important tool used to identify allergens in the products that you purchase. Food Labels
The most important way to prevent bacteria from causing a food-borne illness is to control.... Time and Temperature
This virus is mostly found in the feces of people infected with it. Also linked with ready-to-eat food and shellfish from contaminated water. Hepatitis
______ cannot be destroyed by cooking or freezing. Toxins
They require a living host to grow. Viruses
Bacteria, Viruses, Parasites, and Fungi are types of..... Pathogens
______ comes from raw and under cooked food, and contaminated produce. Shigella spp
The six conditions that bacteria use to grow is called.... FATTOM
A food borne symptom which causes they eyes and the skin to turn yellow. Jaundice
What does the "M" in FATTOM stand for? Moisture

ServSafe Crossword

Type
Crossword
Description

What does the second 'T' in FATTOM stand for? Time
This bacteria lives only in humans, linked with Ready-to-eat food and beverages Salmonella Typhi
This FDA identified virus is often transferred to food when infected food handlers touch food with fingers contaminated with feces Norovirus
This contaminant is found when natural objects are found in food such as bones in fish fillet Physical
A form of biological contamination Pathogens
A protein in a food or ingredient that some people are sensitive to Food Allergen
___________ are an important tool used to identify allergens in the products that you purchase Food labels
Milk, eggs, fish, peanuts, soy, wheat, shellfish, and tree nuts are identified as what ? The Big eight allergens
The symptom of foodborne illness when the skin and eyes turn yellow is called Jaundice
The FDA claims that there are over ______ kinds of bacteria, viruses, parasites, and molds that can occur in food and cause a foodborne illness Forty
Many farm animals carry this bacteria Nontyphoidal Salmonella
They require a living host to grow Viruses
Many types of illnesses can occur from eating ________ toxins seafood
Terrorist, disgruntled staff, vendors, and __________, may try and tamper with your food to contaminate it Competitors

Allergies and Asthma Crossword

Type
Crossword
Description

One of the most common chronic diseases Allergies
What is a chronic disease that affects your lungs Asthma
Sneezing is a form of an allergic _____________ Reaction
Allergy triggers are called __________ Allergens
A common household allergen Dust
This allergen is found outdoors Pollen
Difficulty breathing and/or swelling in the the throat creating a life-threatening reaction Anaphylaxis
Some allergic reactions come in this form Ingestion
A treatment that trains your immune system not to overreact Immunotherapy
A common food allergy Shellfish
Dogs and cats produce this allergen Dander
Bee stings and medication are forms of this type Injection

Chapter 1 Food Safety Crossword

Type
Crossword
Description

Food safety involves activities, standards and procedures necessary to keep foods from becoming__________ Pg 3 contaminated
_________foods are foods that a won't make you sick or hurt when you eat them. Pg 4 Safe
Food contamination may be either biological or ________________Pg 4 environmental
Living organisms found in or on foods that can make us sick are called ________hazards. pg 4 biological
There are four basic types of biological hazards: Bacteria, Viruses, _______and Fungi. Pg 5 parasites
______are single-called organisms that can live in food or water and also on our skin and clothing. Pg 5 bacteria
A ______is an example of a fungus. Pg 6 mold
The living cell that a virus invades is called the ____. Pg 6 host
______are a type of parasite often found in pork and wild game meats. Pg 6 roundworms
Hair, food packaging, or a bandage are examples of _____hazards you can find in food. Pg. 6 physical
Bug sprays, cleaning compounds and fertilizers are examples of _____hazards found in food. Pg. 6 chemical
A course in food safety that teaches food handlers safe practices is called a ______certification. Pg 7 servsafe
Botulism is a bacteria found in ______foods. Pg 8 botulism
E. Coli is a bacteria most often found in raw and uncooked ground ______. Pg 8 beef
______is a bacteria found in eggs, poultry and shellfish. Pg 8 salmonella
A virus found in shellfish from polluted water is called _________A. Pg 8 hepatitis
The "T" in FAT TOM stands for time and _______ Pg 10 temperature
Temperatures from 41 to 135 degrees are in the range called the ______zone. Pg 11 danger
Aw is the abbreviation for _____activity and is the amount of moisture available in a food. Pg 11 water
______contamination means that a disease-causing substances is introduced directly to a food. Pg 11 direct
Cross-contamination occurs when a food that is safe, comes in contact with biological, ________, or chemical contmainants. Pg 21 physical
To avoid cross-contamination, raw meat and raw _____should not be on the same work surface. Pg 22 vegetables
Keeping yourself clean, well groomed and healthy is called personal _______. Pgs 13 & 15 hygiene
One of the most important elements in keeping food safe is proper _____washing. Pg 13 hand
Disposable _____prevent your bare hands from coming into contract with ready -to-serve food. Pg 14 gloves
A chemical hazard found in fish that is released in the air through industrial pollution is called _____Pg 16 mercury
Sanitizing means that you have used either _____or chemical to reduce pathogens to a safe level. Pg 16 heat
Cleaning is a three-step process. You wash, _____and sanitize. Pg 16 rinse
Mice, flies, cockroaches and mosquitos are examples of ______Pg 14 pests
The ___of food is the route food takes from the kitchen to the customer. Pg 21 flow
Two types of perishable foods are those store in the refrigerator and those stored in the _____Pg 22 freezer
Flour, tea, sugar, rice and pasta are known as _____goods. Pg 22 dry
FIFO stand for _____in, First out. Pg 22 first
32 _ 36 degrees Fahrenheit is the ideal storage temperature for meat and _____Pg 23 poultry
________should be kept between 36-40 degrees fahrenheit. Pg 22 refrigerators
There are three ways to thaw food: Refrigerator, under running water and the _______Pg 26 microwave
Keeping hot food in steam tables and cold foods in refrigerators until ready to serve is called _____food. Pg 27 holding
The "A" in HACCP stand for ______Pg 31 analysis
Another name for a health inspection is called a food-safety _____Pg 30 audit

MYPLATE AND FOOD GROUPS Crossword

Type
Crossword
Description

How many food groups are there? Five
Condition in which bones gradually lose their mineral content and become weak and brittle osteoporosis
Starches and sugars that give the body most of its energy carbohydrates
A plant material that your body cannot digest fiber
Saturated animal fats contain this waxy substance cholesterol
These are the building blocks that make up proteins amino acids
Needed to build, repair,and maintain body cells and tissues protein
Foods that contain the entire edible grain whole grains
name a vegetable dish that can be served as the main dish salad
easy to break brittle
1 slice of bread is equivalent to how many ounces of grain one
This food is part of the milk/dairy group yogurt
this is a healthier fat olive oil
How many servings of the dairy group should you have each day three cups
This is an example of a sweet that is high in sugar softdrink
Asparagus are part of which food group? Vegetable
This food is part of the protein group eggs
High cholesterol is linked to this heart disease
How many ounces of the grain group should you consume each day six
This food belongs to the fruit group peach
This vitamin helps blood clot vitamin K
Fiber helps your body eliminate this waste
Fiber can help reduce the risk of this cancer colon
A chemical reaction that causes cell damage oxidation
A substance that protects cells from damage antioxidants
This is a food made from grains tortillas
Natural sugars are found in fruits
contain all the essential amino acids complete proteins
These have no nutritional value empty calories
These proteins come from plants incomplete
Fat cells store _________ energy
These fats are found in food from animal sources saturated
These fats come from plant sources and are a healthier choice unsaturated
What is your teachers last name Rose
How many kids does your teacher have three
what class are you in FCS

Daily Allergens Crossword

Type
Crossword
Description

what allergen helps to preserve food sulpher dioxide
what can you not have if you are lactose intolerant Milk
salmon, trout & cod are all trypes of what allergen Fish
what allergen comes from a chicken Eggs
what allergen is found in most celreal & bread Gluten
what type of allergen do you find in tofu Soya
what allergen may you find in salad cream Mustard
you would have this allergen in a satay sauce Peanuts
prawn crackers contain what allergen crustations
mussles, scallops & oysters are what shellfish
this allergen is a small seed sesame
some stock cubes & spices contain this allergen Celery

Food and Nutrition Crossword Puzzle

Type
Crossword
Description

Worst kind of fat Transfat
How many glasses of water should a person drink daily? Eight
Type of sugar Glucose
Best kind of bread to eat Wholegrain
A food that comes in a shell and is high in protein Eggs
A substance usually used as a sweetener in food Sugar
Where most of our energy comes from Carbohydrates
A kind of protein that contains all of the essential amino acids Complete
A kind of protein that is lacking in all the amino acids Incomplete
This fruit is made up of 92% water Watermelon
Something men need more than women Calories
Another word for fat Lipid
A seafood that is high in protein Fish
We get this from cows Milk
Best kind of fat that can be found in avocado Unsaturated
A yellow spread that contains trans fat Butter
The amount of amino acids a person needs to consume Eleven
Where we get most of our water Underground
A red fruit that is not a good source of carbs Strawberry
Comes from animals and contains saturated fat Meat