Beer City USA Crossword

A drink made from yeast-fermented malt flavored with hops
The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms
Founder’s. Medium-bodied with a distinct floral hop aroma and refreshing citrus flavor
Type of beer that has a rich, creamy head and is flavored and colored by barley. Often uses a combination of unroasted barley to develop a dark, coffee-like taste.
Any beer that is fermented with bottom-fermenting yeast at colder temperatures. Often associated with crisp, clean flavors and served at colder temperatures than ales.
Cereal grain that is used as a base malt in the production of beer and some distilled spirits
The colorless primary constituent of beer. Ranges for beer can be anywhere from less than 3.2% to greater than 14%.
This microorganism converts the natural malt sugars into alcohol and carbon dioxide during the fermentation process.
This contributes to the bitterness, aroma, and flavor into the beer. Also prevents the growth of bacteria in beer
This established the prohibition of alcoholic beverages in the United States by declaring illegal the production, transport, and sale of alcohol
A refillable half gallon or 2-liter glass bottle that is used to sell beer to-go
A cylindrical container, usually made of steel or aluminum, that is used to store, transport, and serve beer under pressure