Year 9 Food Science Crossword
This printable crossword puzzle on the topic of Nutrition & Food Safety has 20 clues. Answers range from 3 to 14 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
The basic unit of carbohydrates
The basic unit of lipids
Fats and olis are grouped as
Most sugars are types of
Starch is a type of
Lipids don't mix with water as they are
One of the main taste descriptions
The browning of sugar
These let lipids and water mix
Carbohydrates with thicken when heated with water due to
One of the macromolecules
The macromolecule we will not study in food science
The measurement of parts of food is called
The tasting of food is called
A type of analysis for sensory is called the hedonic
Iodine was used to test for the presence of
The test that uses 3 samples, 2 that are the same, is called a _________ test
Aspertame is an artificial
Foods also contain vitamins and
This taste is a reaction to possibly poisonous food
