baking terminology Crossword

example of laminated dough
type of dough that contains many layers of fat sandwhiched between layers of dough
there are __ basic types of pie dough
mealy pie crust is very short and ___.
type of bread that we docked in class.
type of dough where the fat is cut or rubbed into the flour until the particles are about pea size.
flaky pie dough is used as a ___ crust on a pie.
type of dough whee the fat is blended into the flour more throughly; looks like coarse cornmeal.
piercing or perforating pastry dough before baking in order to allow steam to escape and to avoid blistering.
perferred fat for laminated dough.
rich yeast dough containg large amounts of eggs and butter.
most popular form of fat used for pie crusts