culinary Crossword

Used to peel potatoes, carrots, and other vegetables
used to flatten dough for rolls, pizza, cookies or crusts
small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them
Used for spreading icing or frosting, leveling off measured ingredients.
Used to quickly beat eggs or liquid ingredients until smooth
a perforated bowl used to strain off liquid from food, especially after cooking.
large deep spoon used to serve soups, stews, punch and sauces
tool used for basting baked goods with melted butter or brushing on glazes
utensil used to lift and hold foods while they are being cooked or served
Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place.
utensils for measuring various amounts of dry or sticky ingredients accurately. They must be filled to the top and leveled off.
to measure liquid ingredients