This printable crossword puzzle on the topic of Nutrition & Food Safety has 20 clues. Answers range from 5 to 13 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
the process of providing or obtaining the food necessary for health and growth.
any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose.
a natural desire to satisfy a bodily need, especially for food.
an eating disorder in which a large quantity of food is consumed in a short period of time, often followed by feelings of guilt or shame.
an eating disorder in which a large quantity of food is consumed in a short period of time, often followed by feelings of guilt or shame.
poisonous.
Any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents.
dietary material containing substances such as cellulose, lignin, and pectin, which are resistant to the action of digestive enzymes
a feeling of discomfort or weakness caused by lack of food, coupled with the desire to eat.
any of a group of organic compounds that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body
A condition caused by the excessive loss of water from the body, which causes a rise in blood sodium levels.
a dose many times larger than the usual, especially of a vitamin or drug.
a dose many times larger than the usual, especially of a vitamin or drug.
an emotional disorder characterized by an obsessive desire to lose weight by refusing to eat.
a person who does not eat or use animal products.
the chemical processes that occur within a living organism in order to maintain life.
a condition marked by a deficiency of red blood cells or of hemoglobin in the blood, resulting in pallor and weariness.
a liquid or gel that contains ions and can be decomposed by electrolysis, e.g., that present in a battery.
often used to measure the energy value of foods
a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D.