This printable crossword puzzle has 18 clues. Answers range from 4 to 20 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Type of canning jar
Method of preservation
Canning method used today
liquid ingredient for jams
Impropper wrapping frozen foods casue
Vegetables are____________before freezing
A pH < 7.0 is _________acid
A pH > 7.0 is _________
Tomatoes are a _______ - acid food
_______ is a Low acid food
Acidity prevents growth of most _____________, but not all
Keep it ________ ! for food saftey.
Heat-Resistant spores
__________ headspace before sealing jars
Boiling time for strawberry jam _______minutes
Dehydration removes ___________ (water)
Slows down but does not completely inactivate ____________
Method of indoor drying