In the Kitchen Crossword

used to drain hot water from pasta,potatoes and vegetable
used to sift and aerate flour
usually made from wood and used to flatten and shape pastry products
helps to prevent damage to work surfaces from knives
can be set to a certain temperature and used to bake and roast food stuffs
formed when water is added to flour
helps to prevent the formation of gluten in baked goods
you need to use this to make sure you add the correct amount of liquid
do this to coat the particles of flour with fat
this happens when the flour grains burst to thicken a cooked product
baking beans...................heat
flour is the ingredient that provides this
good food hygiene and safety prevent?
it is important to keep the ...................of ingredients correct in a recipe so that the end product tastes,looks and feels as intended