used to drain hot water from pasta,potatoes and vegetable
colander
used to sift and aerate flour
sieve
usually made from wood and used to flatten and shape pastry products
rollingpin
helps to prevent damage to work surfaces from knives
cuttingboard
can be set to a certain temperature and used to bake and roast food stuffs
oven
formed when water is added to flour
gluten
helps to prevent the formation of gluten in baked goods
sugar
you need to use this to make sure you add the correct amount of liquid
measuringjug
do this to coat the particles of flour with fat
rubbingin
this happens when the flour grains burst to thicken a cooked product
gelatinisation
baking beans...................heat
conduct
flour is the ingredient that provides this
structure
good food hygiene and safety prevent?
foodpoisoning
it is important to keep the ...................of ingredients correct in a recipe so that the end product tastes,looks and feels as intended
ratio

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