Types of Appetizer Crossword

are variety of appetizers wherein the only requirement is that you keep everything small enough to be picked up with the fingers and eaten with little mess.
are small portions of salads and usually display the characteristics found in most salads
are pickled item which are raw, crisp vegetables such as julienne carrots or celery sticks.
are made out of thin slices of bread in different shapes. The bread may be toasted, sautéed in butter or dipped in a well-seasoned mixture of egg, cheese, fish, or meat then deep-fat fried
refers to small portions of highly seasoned foods. It is a combination of canapés, olives, stuffed celery, pickled radishes, and fish. It is served on individual plate when guests are seated.
are usually juices of orange, pineapple, grapefruit or tomatoes served with cold salad dressings. It may be in the form of a fruit or vegetable juice mixed with little alcoholic beverage or seafood like shrimps, crabs, or lobsters served with slightly seasoned sauce.
are foods which stimulate the appetite, through their attractive appearance, fragrance or appealing flavor. It is a small piece or a portion of highly seasoned food, usually served before a meal to induce and stimulate one’s appetite.
came about by the Romans and were classified as a liquid appetizer that typically contained alcohol
are popular accompaniments to potato chips, crackers, and raw vegetables. Proper consistency in the preparation is important for many dip
The larger canapés are termed as _________