Oct-Falling for Flavor Crossword

is a mixture of onions, carrots, and celery sautéed in butter
a concentrated flavoring added to food
are thin liquids that contain salt, acid, flavorings and oil that a protein soaks in before cooking.
The items you mix together to make a recipe
to mix the wet ingredients in one bowl and the dry in another. You then pour the wet over the dry and combine
A/an ______________ is a paste made with flour and butter or other fat that is used to thicken sauces.
a large rounded orange-yellow fruit with a thick rind, edible flesh, and many seeds.
the distinctive taste of a food or drink.
is a salad consisting of finely shredded fresh cabbage mixed with a salad dressing.
a small cake baked in a cup-shaped container and typically iced
Classic sauces are often called _________ sauces because they are the basis on which all sauces in French cuisine are based.
an enclosed compartment, as in a kitchen range, for cooking and heating food.
cooking tool that uses a motor to perform the mixing action required in many recipes
chewy candy shaped like a large kernel of corn.
to steep an ingredient in a liquid until the flavor of the ingredient has been extracted and infused into the liquid
common ingredients found in kitchens today; most of us have on average have about 15 to 20 different kind in our pantry.
is a liquid that gives an item a shiny surface.