This printable crossword puzzle on the topic of Nutrition & Food Safety has 18 clues. Answers range from 4 to 9 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Vegetables should be cooked until they are crisp and ____________
we should never _________ our vegetables
Green and orange vegetables are a good source of _____________
This vegetable can help to prevent night blindness
I am a vegetable but also a fruit
I am a type of stem vegetable
A type of flowery vegetable
This nutrient helps the digestive system
this nutrient helps the digestive system
Cooked vegetable lose this nutrient
Drain canned vegetables to lower ________
______ is a healthy way to prepare vegetables
Potatoes are usually_____ between 300 -450 degrees
Spinach is a type of ______ vegetable
_______ is the edible part of a plant or the plant itself
________ is found in tomatoes
Dark green vegetables are good sources of___
_____ is not a healthy way to prepare vegetables.