Mixing Methods Crossword

This printable crossword puzzle on the topic of Cooking & Food has 12 clues. Answers range from 4 to 13 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.

Used to gently mix delicate mixtures or to add ingredients to airy batters
To mix by hand in a circular motion
add together ingredients, usually fat and sugar, until soft and creamy
To thoroughly mix food using a vigorous over-and-over motion; may or may not add air
Specifically used to add air to a mixture to make it light and fluffy
To cut fat into flour to create thin layers of fat & flour which help produce a flakey texture
Generic term for thoroughly incorporating one ingredient into another
a tool used to cut fat into flour; used to make flakey pastry
a large strainer used to separate liquids from solids
a term that refers to having prep and tools in place before cooking
a tool often used for flipping hamburgers and pancakes, used for removing foods from heat
a tool to evenly spread cake frosting or batters