Food and Nutrition Professional Crossword

What is the minimum degree currently required to become a registered dietitian?
What will the minimum degree be to become a registered dietitian starting in 2024?
What is the supervised practice that people studying to be a registered dietitian have to complete called?
You have to take a national ________ administered by the Commission on Dietetic Registration to earn your RDN credential.
Dietitians who work in hospitals and other health-care facilities are called _______ dietiticans.
Dieticians who work with the public and may be working at places such as WIC or food pantries are called _______ dietitians.
Nutrition majors may choose to work in _____ ______ after graduation or after receiving a RDN credential in areas such as product development.
As a dietitian, it is important to not just say what you think the patient needs to do, but to ______ to them and see what their concerns are.
Dietitians tend to be _______, so they can plan sessions and know what is going on with each client.
Dietiticans must show ________ to their clients by being caring and empathetic when discussing dietary issues.
Dietitians must be able to ______ skillfully, whether it be when trying to explain topics to clients in a simpler manner, or when presenting to a group of people on a particular subject.
One of the skills important for RDNs is ______-_______, which is done when evaluating the health status of a client and determining the best food choices for them based on what they've observed.
A professional that counsels individuals and gives them nutrition advice, but doesn't have the RDN credential is called a(n) ________.
After becoming a RDN, you still have to take ______ education courses in order to keep your RDN credential.
Dietitians may develop ___ ___ for clients, which take the client's preferences and budget into account.
Dietitians and nutritionists _____ individuals on nutrition issues and healthy eating habits.
Those who work in a kitchen and prepare food for clients are called a(n) _____.
Those who work to make meal plans for cafeterias, hospitals, and schools work in food _____.
Dietitians tend to like working in a positive working _______.