Chemistry of life Crossword

the chemical breakdown of a compound due to reaction with water.
each of two or more compounds with the same formula but a different arrangement of atoms in the molecule and different properties.
a molecule containing a very large number of atoms, such as a protein, nucleic acid, or synthetic polymer.
any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents.
a lipid containing a phosphate group in its molecule
any of a large class of organic compounds with a characteristic molecular structure containing four rings of carbon atoms
an ester formed from glycerol and three fatty acid groups.
the crystallizable form of starch, consisting of long unbranched polysaccharide chains.
any of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body.
any of a class of sugars whose molecules contain two monosaccharide residues.
a hexose sugar found especially in honey and fruit.
a sugar of the hexose class that is a constituent of lactose and many polysaccharides.
a simple sugar that is an important energy source in living organisms and is a component of many carbohydrates.
It is a polysaccharide that forms glucose on hydrolysis.
a type of carbohydrate-protein covalent linkage between an asparagine side chain amide and a sugar; type linkage.
It is a disaccharide containing glucose and galactose units.
It is a disaccharide consisting of two linked glucose units
any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar.
a carbohydrate (e.g., starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.