Еда Kроссворд Crossword

a cold dish of various mixtures of raw or cooked vegtables
a starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable
a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad
an edible bulb with a pungent taste and smell, composed of several concentric layers, used in cooking
a fungal growth typically takes the form of a domed cap on a stalk, with gills on the underside of the cape
a tapering orange colored root eaten as a vegetable
a meal eaten in the morning, the first of the day
an item of food consisting of two pieces of bread with meat, cheese, or other filling between them, eaten as a light meal
a cylindrical length of minced and seasoned pork, beef, or other meat encased in a skin, typically sold raw to be grilled, boiled, or fried before eating
a food made from the pressed curds of milk
food made of flour, water, and yeast or another leavening agent, mixed together and baked
A pale yellow edible fatty substance made by churning cream and used as a spread or in cooking
a dish consisting of oatmeal or another meal or cereal boiled in water or milk
a liquid dish, typically made by boiling meat, fish, or vegetables, etc. in stock or water
a hot drink made from the roasted and ground seeds of a tropical shrub
a small sweet cake, typically round, flat, and crisp
a sweet crystalline substance obtained from various plants, consisting essentially of sucrose, and used as a sweetener
cream which has been deliberately fermented by the addition of certain bacteria
a round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments
the round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh
a berry, typically green, purple, red, or black, eaten as a fruit or used in making wine
a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe
the large fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice
a sweet yellowish or brownish green edible fruit that is typically narrow at the stalk and wider toward the base, with sweet, slightly gritty flesh
a yellow, oval citrus fruit with thick skin and fragrant, acidic juice
a round juicy citrus fruit with a tough bright reddish- yellow rind
an open pastry case containing filling
an opaque white fluid dish in fat and protein, secreted by female mammals fro the nourishment of their young
a a dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water
a herbaceous plant widely cultivated as a source of food for humans and live stock, and for processing into sugar