Food and Nutrition Crossword Puzzle

to cook in the oven with dry heat
to spoon pan juices, melted fat over the surface of food during cooking
To mix ingredients together with a circular up and down motion using a spoon
To scald in water or steam
To stir ingredients until they are thoroughly combined
To cook in liquid at 212F
To coat with dry bread or cracker crumbs
To cook uncovered under a direct source of heat
to turn the surface of a food brown by placing it under a broiler
To heat sugar until a brown color and characteristic flavor develop
To make a food cold by placing it in a refrigerator or in a bowl over crushed ice
To cut into small pieces
to thoroughly cover a food with a liquid or dry mixture
to mix or blend two or more ingredients
To let a food stand until it no longer feels warm to touch
To remove the center part of a fruit such as an apple or pineapple
To soften fats often by adding a second ingredient such as sugar
to cut into small squares of equal size
To combine solid fat with flour using a pastry blend
To remove the large black or white vein along a shrimp’s back
To cut into very small cubes of even size
To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs
To sprinkle or coat with flour
To incorporate a delicate mixture into a thicker, heavier mixture with a whisk using a down up and over motion so the finished product remains light
To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish
To reduce a food into small bits by rubbing it on the sharp teeth of a utensil
To rub fat on the surface of a cooking utensil or on a food itself
to cut food into thin, stick-sized strips
to work a dough by pressing it with the heels of the hands, folding it, turing it, and repeating each motion
To soak meat in a solution containing an acid, such as vinegar or tomato juice helps tenderize the connective tissue
to cut or chop into very fine pieces
To remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler
To cook food in small amount of hot fat.
to make small, shallow cuts on the surface of a food
To remove one part from another, as the yolk from the white or an egg.
To put through a sieve to reduce to finer particles
To cook in liquid that is barely at the boiling point
To cook with vapor produced by a boiling liquid
To mix with a circular motion
to beat quickly and steadily by hand with a whisk or rotary beater.