Cakes, Cookies, Pies, and Candies Crossword

Contain fat
sometimes called form cakes, conntain no fat.
They cotain fat like shorten cakes and beaten egg whites like unshortened cakes.
Gives structure to a cake
sweeten and tenderizes the gluten that develops when flour is moistened and mixed holds the leavening gases that form as cakes bake.
improve both the flavor and color of cakes
Provides moisture and helps blend ingredients.
Provides flavoring
Tenderizes the gluten
are added to most shortened cakes to make the cakes rise and become porous and light.
Is an acid that makes egg whites whiter and makes the cake grain finer
Sugar cookie are made of what kind of dough?
Chocolate chip cookies are made out of this kind of dough.
Spread the dough evenly in a jelly roll pan or square cake pan and bake it.
Contains a high proportion of fat.
A very rich stiff dough.
Small pieces of dough are broken off and shaped with the fingers.
Usually are two- crust pies.
Ues a cornstarch - thickened pudding mixture to make a cream filling.
Made from milk, eggs, and sugar.
Contains getatin and cooked beaten egg whites.