Wedding Food and Beverages Crossword

A modern style of cooking that avoids rich, heavy foods and emphasises the freshness of the ingredients.
This brings us the eclectic menus that can be found in pubs and clubs around the country; it includes dishes such as pasta, laksa, bangers and mash.
This is a cuisine based on one culture, but prepared using ingredients and flavors inherent to another culture.
This is a type of hors d'œuvre held in the fingers and often eaten in one bite.
This is a type of food served in small bowls at an event.
This is a term used to describe food that complies with the strict dietary standards of traditional Jewish law.
This is the the dietary standard for Muslim people, as prescribed in the Qur’an (the Muslim scripture).
This generally refers to an inexpensive drinking wine served in restaurants.
A bar, such as one at a large party, where drinks are sold by the glass.
This is a strict gluten-free diet.
A charge made by a restaurant or hotel for serving wine that has been brought in by a customer.
This refers to food that can be ordered as separate items, rather than part of a set meal.
This is a very small fancy cake, biscuit, or sweet, typically made with marzipan and served after a meal.
A small savoury dish, typically served as an appetizer.
A small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite.
The main course of a meal.
The careful, appreciative tasting of various food, focusing on the gustatory system, the senses, high culinary art and good company.
The sweet course eaten at the end of a meal.
The most important meal of several ones in a particular situation.
This is safe and healthy. It's produced without hazardous pesticides and chemicals, non-essential antibiotics or growth promotion supplements.
This describes an event outside of human control or activity.