Type
Crossword
Description

This person brings your food Server
The largest ballroom on the 8th floor Baronet
The ballroom named after a famous Nova Scotia ship (also a marathon in May) Bluenose
Delta is a part of this larger hotel chain Marriott
The name of the Delta hotel across the street Deltabarrington
The name of our restaurant Harbourcity
Your food is cooked in here Kitchen
If the elevator is broken, you should take these instead to go up and down between floors Elevator
Go swimming here (if the Harbour is too cold!) Pool
Ride this to get up to your room from the lobby Elevator
You check in and get your keys here Frontdesk
The name of this hotel Deltahalifax
Lobster, shrimp, mussels and haddock are all types of this Seafood
Lift weights and use the treadmill here Gym
This person cooks your food Chef
If you don't want to eat in the restaurant, you can call and order this instead Inroomdining
The bell desk and the restaurant are here Lobby

Hospitality Crossword

Type
Crossword
Description

Restaurant person who is a trained and knowledgeable wine professional sommelier
A hotel employee whose job is to assist guests by booking tours, making theatre and restaurant reservations concierge
Maid in a hotel who cleans the rooms housekeeper
A person employed in a hotel to receive guests and deal with their bookings receptionist
Hotel employee who handles calls from guests who want to make a room reservation reservationist
A professional cook chef
Person who accepts orders from the dining room, relays them to the appropriate stations of the kitchen, and checks each plate before it leaves the kitchen aboyeur
Tip Gratuity
Food list Menu
Employee who delivers luggage to your hotel room porter
A place to stay with lots of rooms Hotel
Another term for a booking reservation
Head waiter Maitre d
Person responsible for washing up, cleaning and basic food preparation kitchen porter
What you need to pay at the end of your meal Bill

Cooking Terms Crossword Puzzle

Type
Crossword
Description

The items you mix together to make a recipe. ingredients
The place you go to buy groceries. supermarket
To cook food from the top using high heat. broil
The sticks used to thread cubes of food when making kabobs. skewers
The room in your house where you prepare food. kitchen
The utensil used for flipping pancakes is called a pancake _______. turner
The directions you follow to cook something. recipe
To cover with an ingredient. coat
To remove excess liquid from an ingredient drain
One favorite way to eat this meat is as a chop. pork
_______ and water should be used to wash your hands in the kitchen. soap
To soak meat or a vegetable in a liquid before cooking. marinate
This cooking utensil is great for frying eggs sunny side up. skillet
What you use when you want to bake bread or a cake. oven
To lightly brush or spoon on a liquid coating to food during cooking. baste
To cook at a low temperature so a mixture barely bubbles. simmer
Use a meat _______ to tell if pork is properly cooked. thermometer
To fry in a small amount of fat. saute
To mix ingredients using a spoon. stir

Kitchen Safety Crossword

Type
Crossword
Description

do not use food from cans that are leaking, bulged or _______________ damaged
Extinguish a grease _______ with baking soda. fire
Make sure matchse are out by running water over them before you ______ them away throw
A safety hazard that is cause by hot objects are _______ burns
____________ occur when something is on the floor that shouldn't be falls
When handling hot pans, be sure to use ___________ holders and not damp dish towels or wash cloths pot
Handle all ___________ equipment with dry hands electrical
When tasting food, never pu the tasting ________- back into the food spoon
____________ objects and knives should be stored seperately to prevent cuts. sharp
Cutting boards need to be scrubbed thoroughly with a cleanser containing _____________. Chlorine
Keep _____ foods above 140 degrees until serving time. hot
You should ________ all accidents that happen in the class to the teacher. report
Always wash _____________ before cooking and if you touch something with germs. hands
Do not buy food in ________ jars or jars with bulging lids plastic
Tilt ______ of pots and pans towards you so that steam will not burn your hands or face lids
Proper first-aid for severe bleeding is _______ pressure. direct
_____________ knives are dangerous because they require more pressure to cut foods. Dull
Keep these cold and do not buy cracked or soiled ones. ______ eggs
Always use a cutting ___________ to cut your foods on while cooking. board
The type of burn where the skin is red and blisters form is called a ___________ degree burn. second
One of three rules to remember about keeping food safe it to keep it _______. Clean
Fo an electrial fire, use a _____________ fire extinguisher. Chemical
You should do this immediately when food is spilledo nthe floor. _______ up wipe
Always ________ matches away from you and hold them upright so the flame burns more slowly. strike
An ounce of _______ is worth a pound of cure prevention
This may happen to an electrical circuit if too many applliances are used at the same time. overload
A type of safety hazard that is cause by share objects is ____________ cuts
One way to keep food safe is to keep _______ foods _______. (same word) cold
Learn to cut ________ from you when cutting food or peeling vegetables. away

Cooking methods Crossword

Type
Crossword
Description

___ cooking that uses both dry and moist cooking techniques combination
To use metal and the radiation of hot air, oil or fat to transfer heat is a ___ cooking technique dry
When the proteins in food change from a liquid or semi-liquid state to a drier solid state. coagulation
moisture that escapes into the air evaporation
Cooking technique that uses liquid instead of oil for heat energy needed to cook food moist
The process of cooking sugar to high temperatures carmelization
To coat food with flour or finely ground crumbs dredging
To cook food directly under a primary heat source. Broiling
Foods that are cooked completely submerged in heated fat deep-fried
To quickly brown food at the start of the cooking process sear
Cooking that takes place after you remove food from heat source carryover
A coating made of eggs and crumbs breading
To partially Cook food blanching
A combination cooking technique with food items cut into small pieces stew
To cook food in liquid between 150-185 degrees poach
To cook food in liquid that is heated between 185-200 degrees F. simmer
To cook foods in a closed environment using vapors steam
A long slow cooking process that makes tough cuts of meat more tender braising
To loosen pan drippings with a small amount of liquid deglaze

Foods Crossword

Type
Crossword
Description

1) Keeping your station free of ________ will keep yourself and others healthy Bacteria
Make sure not to ____________ food by washing hands Contaminate
Glass dishes are ________ so be careful with them Delicate
While pulling something hot out of the oven don't have any ___________ nearby. Distractions
In case of __________ get your teachers attention right away. Emergency
Keep paper and other _________ materials away from a heat source. Flammable
A wet floor is a ______ so clean up any spills Hazard
Never put food in a _________ with metal Microwave
__________ your counter before you start meal prepping Sanitize
Use a ____________ to put out a fire Extinguisher
To avoid ________ be careful of sharp corners and knifes Abrasion
The ________ maneuver is used to help a choking victim Heimlich
Bacteria can thrive in ___________ between 41 and 135 Fahrenheit. Temperatures
If your food has fuzzy looking spores and green spots of ____ throw it away. Mold
If you are experiencing symptoms of _______ call in sick Illness
It is a ______ to wear loose clothing while cooking near heat Danger
If eggs aren't cooked properly you run the risk of __________ poisoning Salmonella
Knifes are _____ so be careful not to cut yourself Sharp
Never _______ walk ways because it is a hazard in the room Congest
Be careful not to put hands in between the spinners of a _______ while its plugged in Blender
Don't leave _______ lying around because it can attract rodents and ants Garbage
Be familiar where the ____ alarm are in case of emergency Fire
Proper ____ wear is important to keep your feet safe Foot
If you don't know how to turn on the _______ ask your teacher Oven
Make sure always to look where you're ________ hot things carrying

Microsoft Word Crossword

Type
Crossword
Description

This is inserted at the top of a document to put information such as your name, the date, and the page numbers. dotleaders
This page is put at the end of an essay to give your sources credit. bibliography
If a paragraph is flush with the left margin, than it is left __________. justified
This is the white space on the outside of a document. margin
One way to align a paragraph is to use a _______ indent. hanging
To make text stand out, you will make it ________. bold
Changing this means changing the way the text looks. font
This is a list of items to be discussed or acted upon. agenda
True or false? The time is included in the heading for minutes. true
_________ business was business that was not taken care of in the last meeting. old
These are small dots that all support an idea above it. bullets
These are images used to make a document more interesting. clipart
You can make an image the size and shape that you want by _________ the image. cropping
This goes at the bottom of a page and is the opposite of a header. footer
To indent text, you can just hit the _____ key. tab
When you slant text, you put it in _______. italics
When you change text or pictures, you are doing this to it. formatting
In an essay, you will use _______ spacing. double
When you send a document to a printer, you are ________ the document. printing
If you make your own margins, you are creating a _______ margin. custom

CPR Crossword

Type
Crossword
Description

A first aid procedure that supplies oxygen and blood to the body until normal function resumes. Cardiopulmonary Resuscitation
When performing CPR this needs to be pinched to make sure airflow travels to the lungs of the victim. Nose
When performing CPR this part of the body needs to be tilted back in order to open the airway. Head
30 of these are given during CPR. Compressions
2 of these are given during CPR. Breaths
If someone is in need of CPR and have by lying there for more than ____ minutes, brain death is probable. Ten
If you start performing CPR within the first _____ minutes, brain damage is unlikely. Four
The Department of Health requires that the ambulance service reaches 75% of category A (life-threatening) calls within ________ minutes. Eight
This type of CPR is used by doing compression's only until help arrives. Hands Only CPR
This is used when a person is unconscious, has a heartbeat, but is not breathing. Rescue Breathing
A portable device that checks the heart rhythm and can send an electric shock to the heart to try to restore a normal rhythm. AED
If an INFANT is lying on the floor with no heartbeat and is not breathing, it is most likely because of a ___________ issue. Respiratory
If an ADULT is lying on the floor with no heartbeat and is not breathing, it is most likely because of a ___________ issue. Heart
The right depth and rate of compression's will help _______ flow to the brain. Blood
When preparing for possible CPR, the very first thing you do when you come upon someone whom you believe to be unconscious is check for __________________. Responsiveness

Science Safety Crossword Puzzle

Type
Crossword
Description

____________ goggles protect your eyes from danger safety
what do you use on your hands for safety gloves
What should you wear on your body for safety apron
What is used to exinguish a fire fire blanket
Who should you notify if you have a safety concern teacher
What should you do if you get something in your eye Wash
What do you use if you spill chemicals on you water
You should ________ pay attention always
Instead of run, what should you do in the lab Walk
If you don't __________ to the instructions, you won't know what to do LIsten
WIth _________ cut, you should report it to your teacher any
Never ____________ chemicals Inhale
With __________ burns, immerse in water and notify the teacher minor
You should never touch or step in this is if it is broken Glass
It is not safe to try these without asking a teacher experiments
_______________ the location of safety equipment know

Styles Of Dance! Crossword

Type
Crossword
Description

Dancers, usually accompanied by music, tell a story or express a mood through their movements. It is characterized by light, graceful movements and the use of pointe shoes with reinforced toes Ballet
Can be another term for folk dance, or sometimes even for ceremonial dance Traditional
A ballroom dance in triple time (3/4) performed by a couple, who turn rhythmically round and round as they progress around the dance floor. Waltz
A style of dance highly dependent on disco music.One classic dance is the Hustle, as seen in "Saturday Night Fever." Disco
A popular form of social dance that originated in the Caribbean. This dance form is an example of a partnered ballroom dance. Salsa
The process of spontaneously creating movement. Development of movement material is facilitated through a variety of creative explorations including body mapping through time, levels, shape and dynamics. Improvisation
A style of funk dance, which is today also associated with hip hop. The name is based on the concept of freezing from a fast movement and "locking" in a certain position, holding that position for a short while and then continuing in the same speed as before. Locking
A dance style, or a group of dances, originating from Harlem, New York with Afro-American Roots. The feeling of the dance is "swinging", as it developed to the swing style of jazz music from the 1920s to the 1940s or 50s. Swing
The dance-form used in the Indian films. It is a mixture of numerous styles. These styles include belly-dancing, kathak, Indian folk, Western popular and modern jazz. Bollywood
A smooth, progressive dance characterized by long, continuous flowing movements across the dance floor. It is danced to big band (usually vocal) music. The dance is similar in its look to waltz, although the rhythm is in a 4/4. Foxtrot
A style of expressive dance that combines elements of several dance genres including modern, jazz, lyrical and classical ballet. Contemporary
A partner dance that originated in the 1880s along the River Plata, the natural border between Argentina and Uruguay, and soon spread to the rest of the world. Early this style was known as tango criollo (Creole tango). Tango
One of the street dance styles that based on the quick muscle contraction techniques to blend into various poses and it’s often integrated with Robot, Waving and Tutting. Popping
The steps and essential style of this type of dancing, originated from dances of Africans brought to the America as slaves. Originally, the term for this style of dance encompassed any dance done to jazz music. Jazz
A style of acrobatic dancing originating in the mid-1970s, often performed to rap music usually by teenage males in the streets, and characterized by intricate footwork, pantomime, spinning headstands, tumbling, and elaborate improvised virtuosic movements. Breaking
A fast ballroom dance of Latin American origin, similar to the mambo, that follows a rhythmic pattern based upon a quick three-step movement. Cha Cha
A dance performed wearing shoes fitted with metal taps, characterized by rhythmical tapping of the toes and heels. Tap

ServSafe Chapter 3 Crossword

Type
Crossword
Description

What is the name of the bacteria that is carried in the nose of 30-50% of adults Staphylococcus
What disease is yellowing of the eyes and skin a symptom of? Jaundice
What is the most important part of personal hygiene? Hand Washing
The entire process of washing hands should take how long? twenty seconds
What should you NEVER use in place of handwashing? Hand Antiseptics
What should food handlers always use? single-use gloves
When should you handle ready-to-eat foods with bare hands? never
What can be found on hair and skin? pathogens
In what state should your clothing be in when you come to work in a food service establishment? Clean
When you leave the work area what must you always remove from your attire? apron
what must always be worn on your head during work at a food establishment? hair restraint
What is the only type of jewelry that can be worn by food handlers? plain band ring
If a food handler is vomiting how should they be handled at work? excluded
How long must you not have symptoms of an illness to return to work? 24 hours
Who must employees with Jaundice be reported to? regulatory authority
Good personal hygiene is critical where? restaurant
What should be kept short, clean, and without polish? fingernails