All About Rice Crossword

Rice is classified by the ____ of its grain.
Each country favors particular varieties for its _______.
__________ rice, as the name suggests, has grains that are long and slim.
It is grown only in northern India and Pakistan.
Sometimes referred to as Chinese rice or sticky rice, this is widely used in South-east Asia for both sweet and savory dishes.
It is a plump, short-grain rice similar to risotto rice, but with a less creamy texture.
Also called easy-cook rice, this shouldn't be confused with parboiled rice.
Arborio is the best-known of this type of rice...
A short-grain rice, this is usually soaked and then cooked by the absorption method.
A wholegrain rice with a red outer skin, this has a nutty flavor and slightly chewy texture.