Making Cookies Crossword

Type of cookie made from a soft sticky dough & dropped on to a pan using spoons or cookie scoop.
Type of cookie made from a stiff dough & then shaped by hand into balls.
Baking is a science and is like a ____________ ________________.
The ___________________ is the formula we follow.
The ___________________________ are they chemicals. The amounts, mixing methods, shaping
First read the entire recipe carefully from __________________ to end.
Set up a ___________________to be organized and prevent searching for ingredients and tools as you go.
Always ______________ the oven before you start preparing your recipe.
Oven racks should be placed in the _______________ of the oven.
Measure ingredients ___________________ to ensure correct chemical reactions.
If a recipe does not specify, what size egg should you use?
Prepare the __________ according to the recipe so that your cookies do not stick.
Make cookies the same _______________ and similar shape so your cookies will cook evenly.
______________ cookies apart on baking pan as they may spread while cooking.
The first step when mixing cookies is to combine the sugar and ________ together.
Make sure to set the _____________ as soon as you put your cookies in the oven as one minute can make a difference.
Too much ____________ can result in flat cookies
Pack brown sugar ______________ to prevent adding too much sugar to recipe.
This type of cookie is made from a rich stiff dough that is chilled and pushed through a cookie press.
Brownies are what type of cookie? They are made in a pan, baked & then cut up.
Refrigerator cookies are formed into a _________ chilled, then sliced and baked
Remember to alway use ________ _______ to remove cookie sheets from the oven
When rolling out cookies, do not roll it out too ___________
Efficient use of cookie cutters means that cookies are cut out close ___________ and near the edges of the dough
Molded cookies should be rolled to the size of a ___________ ball