Type
Crossword
Description

The Official name of "new' coronavirus stain that has been detected in humans COVID-19
Feeling tired/weak/ drained or Dozing Off Fatigue
Do not Shake _______ Hands
Refers to kind of devices (face masks, gloves etc.) worn to protect against the virus PPE
Staying at home and away from other people as much as possible after exposure Self-isolation
Organ affected the most by COVID-19 Lungs
Try not to touch your ______ Face
Testing of People for symptoms of the virus Screening
The process of identifying, assessing and managing people who have been exposed to corona virus ContactTracing
The process of cleaning a place, object or surface to make if free from bacteria Sanitizing
Warning sign of COVID-19 is difficult ________ or shortness of breath Breathing
Each employee is supplied daily with a ___________when reporting for duty FaceMask
You should wash your hand for this many seconds twenty
Other symptoms of COVID-19 include ________, Redness of eyes, Nausea, diarrhea SoreThroat
A person who may be at risk of the virus because of their proximity or exposure to a know case CloseContact
An action taken to minimize person-to-person contact or closeness with other individuals (Yellow dots) SocialDistancing

covid 19 Crossword

Type
Crossword
Description

70% alcohol base hand sanitizer
cough in armpit cough etiquette
rub at least 20 seconds hand washing
wearing face mask new normal
stand 6 feet away from others social distancing
may carry virus without symptoms asymptomatic
may be symptoms/signs loss of taste smell
rapidly spreads across the country COVID 19
N 95 respirator face mask
may be symptom or sign shortness of breath
type of PPE eye protection
type of PPE gown
at risk pregnant people
at rick homelessness
may be symptoms/signs sore throat
people with asthmas at risk
bmi higher severe obesity
14 days after exposed self quarantine
frequently perform hand hygiene
remove gloves after blood or body fluids contact
cleaned and disinfected contaminated surfaces

COVID-19 Word Search

Type
Word Search
Description

Asymptomatic
Symptoms
Challenges
Clinical Trials
Collaboration
Epidemic
Epidemiologist
Essential Workers
Facemask
Flu Injection
Gloves
Gown
Hand Sanitiser
Pandemic
Protocols
Restrictions
Screening
Social Distancing
Telehealth
Testing
Toilet Paper
Tracing
Vaccine
Video Conferencing

Food borne illnesses Crossword

Type
Crossword
Description

A Foodborne________, commonly referred to as food "poisoning" is a disease carried to people by food or water. illness
A Foodborne__________, is an incident in which two or more people experience the same illness symptoms after eating a common food. outbreak
___________ or other microorganisms that have contaminated food cause most food borne illness. bacteria
The temperature ________________ is between 41 degrees F to 140 degrees F. danger zone
A foodborne illness can result from a harmful ________ getting into a food that is then eaten by a person. chemical
_________ are another potential source of contamination metals
___________ contaminated include dirt, hair,nail polish flakes, insects, broken glass, and crockery, nails, staples, metal, or plastic fragments, and buts physical
To prevent foodborne illness, foodservice personnel must follow procedures for good personal ___________ hygiene
The temperature danger zone is between _____ degrees to 140 Degrees 41
___________-temperature relationship problems occur because, food is not stored, prepared, or held at required temperatures Time
One of the most common causes of foodborne illness is ______ contamination, the transfer of bacteria from hand to hand, food to food, or equipment to food. Cross
the ___________ method is used most often unless a thermometer cannot register a temperature of 32 degrees F (0 degrees C) ice point
______________ method may be less reliable than the ice-point method because of variation due to high altitude Boiling point
An easy way to determine if hands are rubbed and lathered for 20 seconds is to sing one verse of______________________ Old Mcdonald
cuts, burns, or any kind of break in the skin could harbor harmful__________ that can contaminate food and cause a foodborne illness microorganisms
________ to food cross contamination happens when harmful microorganisms from one to such as unwashed produce, contaminate other foods. food
Bacteria may pass from ___________ to food when the equipment that has touched food has not been properly cleaned and sanitized before being used to prepare another food Equipment
Foodservice ___________ are responsible for learning about food safety and following food safety requirements and guidelines employees
The foodservice __________ is responsible for knowing and implementing the state and local public health department regulations regarding food sanitation and safety manager
The 3 main________ illnesses are Biological, Physical and Chemical foodborne
The harmful microorganisms called ___________ can come from a variety of sources pathogens
__________- spreading pest, such as cockroaches, flies or mice which are attracted to food preparation areas, may contaminate food, equipment, or device areas. Disease
_________ spread organisms from their bodies to food by unclean hands, coughing, sneezing. People
____________ facilities and equipment may spread harmful organisms to people of food Unsanitary
___________ microorganisms may contaminate food during preparation and serving Harmful
The ______ primary ways of preventing foodborne illness are practice good personal hygiene, control time and temperature of foods, and prevent cross contamination three

Infection Control Vocabulary Crossword

Type
Crossword
Description

the absence of bacteria, viruses and other microorganisms asepsis
the use of a chemical agent or solution to destroy pathogens chemical disinfection
the presence of an infectious agent on a body surface or clothing, bedding and surgical instruments contaminated
free from bacteria or other living microorganisms sterile
a specified area such as within a tray that is considered to be free of microorganisms sterile field
a medical device that uses temperature and steam to sterilize surgical instruments autoclave
guidelines recommended by the Centers for Disease Control and Prevention for reducing risk of transmission standard precautions
personal protective equipment such as gloves and masks PPE
the process of destroying all microorganisms and their pathogenic products sterilization
the process of destroying all bacteria disinfection
a substance that inhibits the growth and development of microorganisms antiseptics
a route in which a pathogen can enter a susceptible host portal of entry
the conveyance of a disease from one person to another person or object transmission
a pathogen that causes a disease such as virus, parasite or bacterium causative agent
an area for a pathogen to live and develop reservoir
acquired or occurring in a hospital nosocomial
requires oxygen to live aerobic
can live and develop without oxygen anaerobic
human immunodeficiency virus HIV
acquired immune deficiency syndrome AIDS
hepatitis b virus HBV
organisms invisible to the naked eye microorganisms
a bacterium, virus or other microorganism that can cause disease pathogens
a microorganism that cannot cause disease nonpathogens
a disease that can transmitted communicable disease
a route where a pathogen can leave its host portal of exit
infection risk susceptible host

Covid-19 Corona Virus Crossword

Type
Crossword
Description

How many metres away should we stand to practice social distancing? two
For how many seconds should you be washing your hands? twenty
Saiccor is classed as an ______ service essential
The corona outbreak is also known as a worldwide ________ pandemic
If you cannot wash your hands you should use hand _______________ sanitiser
South Africa is currently in a state of _____________ until midnight on 16 April 2020 lockdown
Try to avoid touching your ___________ to limit the spread of Covid-19 face
You should sneeze or cough into your __________? elbow
When greeting people try to avoid _______________ or hugs handshakes
If you feel sick, don't come to ___________? work
In addition to leaving home to buy essential goods, you are allowed to leave your house to seek ________________ care medical
The sale of ______________ is currently prohibited as it is not an essential good alcohol
What do I need to carry with me in order to travel to work? permit
Which department should you request hand sanitiser from? security
Steve Binnie has said, "During times of crisis the quality of our people ___________ through" shines
All shared vehicles and tools should be ______________ before use sanitised
Who is essential to Sappi's business? you
Sappi Saiccor is considered an essential service provider as we provide chlorine dioxide to the other Mills, material for hospital supplies such as gowns and masks, and ___________________ material for food products, cleaning materials. packaging
If it is not possible to practice social distancing you should wear a ____? mask
We should be sharing Covid-19 knowledge and educating our colleagues and ___________? families
We are in this _______________? together
If you wear safety __________ you can also prevent the virus entering your body through your eyes glasses
If you feel tired, have a dry cough and are experiencing difficulty __________, please seek medical assistance immediately breathing
Keep your immune system strong by sleeping regularly and eating plenty of fruit and _________? vegetables
Assist your immune system by staying hydrated and drinking plenty of ______________, soup or juice. water
If we practice social distancing we can flatten the ____________ curve
If you sing 'happy __________' twice while washing your hands to make sure you are doing it for the correct amount of time birthday

COVID-19 Crossword

Type
Crossword
Description

70% Alcohol based HandSanitizer
Cough in elbow CoughEtiquette
Rub at least 20-30 seconds HandWashing
Wearing a face mask NewNormal
6 Feet away from others SocialDistancing
May carry the virus without symptoms Asymptomatic
Loss of taste or smell, sore throat Signs
Ask questions regarding exposure HealthScreening
Rapidly spreads across the country COVID19
Mask used by healthcare workers N95Respirator
Shortness of breath Symptoms
Face mask used by the general public UniversalFacemask
Type of PPE for your face EyeProtection
PPE Worn to protect clothes Gown
Sign placed outside of a room or wing with positive cases Isolation
When to stay at home Symptomatic
People with disabilities, asthmas, older adults, persons without a home, obese, or pregnant AtRisk
Turn inside out and discard UsedGloves
To isolate after exposure SelfQuarantine
Frequently perform HandRubbing
To limit visitors Restrict
Personal protective equipment PPE
To clean and disinfect with a registered disinfectant Decontaminate

Cornavirus (COVID-19) Word Search

Type
Word Search
Description

Coronavirus
Contagious
Pandemic
COVID
Crown
Microscope
Germs
Handwashing
Twenty Seconds
Hand Sanitizer
Social Distancing
Symptoms
Fever
Cough
Runny Nose
Body Aches
Sore Throat
Short of Breath
Home
Self Isolate
Quarantine
Hospital
Doctors
Nurses
Respiratory Therapists
PPE
Mask
Gloves
Gown
Face Shield
Self Care
Ask for Help

Infection Control Crossword Puzzle

Type
Crossword
Description

Should be trimmed and clean at all times Fingernails
This level of precautions relates to all aspects of resident care Standard
These precautions include gowns, gloves, masks, sometimes eyewear PPE
PPE to remove first Gloves
The pathogen against which alcohol hand sanitizer is ineffective C DIFF
The number one intervention to break the chain of infection Handwashing
You should wash your hands for at least this many seconds Twenty
Hepatitis B & C and HIV are spread by this Blood
Extremely small drops of liquid, such as occurs with a sneeze. Can carry infectious organisms Droplet
The separation of infected persons from others Isolation
Type of disease which can be carried on very small droplets or dust particles that float in the air (Chickenpox, measles, TB) Airborne
Type of precaution to use for pathogens can be transferred by direct contact (hand or skin-to-skin) or indirect contact (touching surfaces or items in room) Contact
Residents with _________ are more likely to get UTI Catheters
You should perform hand ____________ between care of every resident Hygiene
_______ care at least twice a day reduces the risk of a resident developing pneumonia Oral
The name of the virus that causes respiratory infections typically between the months of October and April. Have you taken the vaccine against it this year? Influenza
After washing hands, turn off the faucet with a _________ paper towel. dry
Wash your hands immediately after removing ___________ Gloves
What is a common bacteria that is antibiotic resistant? MRSA
Hands must be ___________ if they are visibly soiled, or if there has been contact with blood or body fluids washed
Most health-care-associated infections are transmitted to patients by _________ staff
The overuse and misuse of antibiotics causes antibiotic _________________. Resistance
Who is responsible for cleanliness within the workplace? Everyone
____________ is your body’s first line of defense against infection Skin
Be sure reusable equipment is ____________ before you use it on another patient disinfected
Never ______ needles after use. recap

Personal Hygiene Crossword

Type
Crossword
Description

I do this once a day to remove food in between my teeth. floss
I put clean clothes on every day, especially this! underwear
I never do this into my hands. I use a tissue whenever possible. sneeze
I do this before eating, after using the bathroom, sneezing or playing with pets. wash hands
Keep this neat by styling and brushing. Hair
I clean these often so I don't get wax in them. Ears
Keeping my body __________ is an important part of staying healthy. Clean
Always get your beauty _________. Sleep
Do this to avoid gingivitis, cavities and bad breath. Brushteeth
I trim these weekly. I keep them short and clean. Nails
Doing this every day or two is a must, and always after sports practice or playing outside. Shower
I always use this when I wash my hands and body. Soap
My hair always smells so fresh and clean when I use ______________. Shampoo
I always try to keep fresh ____________ in my purse. Tissues
It's also nice to keep a ______________ in my purse. brush
Before you go to bed don't forget to wash your _________. Face

FACS Lesson 4 Food Borne Illness terms Crossword

Type
Crossword
Description

living single celled microorganisms; with the right conditions they double every 20 minutes bacteria
government agency concerned with the cause, spread and control of disease (abbreviation) CDC
presence of pathogenic microorganisms or harmful substances in food contamination
transfer of harmful microorganisms from a contaminated food or other source to food cross contamination
water has been removed from these dehydrated foods
bacteria which can cause digestive illness, possible fatal; contaminants are undercooked hamburger and unpasteurized milk or juice E Coli
disease caused by pathogenic microorganisms in food food borne illness
time from exposure to development of symptoms incubation period
exposing food to controlled levels of ionizing waves to kill harmful substances irradiation
disease caused by bacteria which can cause septicemia, meningitis and can be fatal listeriosis
a very small life form, invisible to the naked eye microorganism
some are used in production of cheese, but others can cause food spoilage or poisonous substances that cause illness molds
this is often called the cruise-ship bug; causes flu-like symptoms and is easily spread norwalk virus
disease-causing pathogenic
smaller than bacteria;don't replicate in food viruses
single celled organism, can be used to make bread but can cause spoilage yeast
measure of the acidity or alkalinity of a substance pH