Type
Word Search
Description

HURRICANE MAPS
HURRICANE MEALS
NUTRITION DRINKS
PAPER TOWELS
TOILET PAPER
FACE MASKS
HAND SANITIZER
PET FOOD
RESTAURANT MEALS
SHEF STABLE MEALS
MENUS
BIRTHDAY CARDS
THANK YOU CARDS
PRODUCE

Pandemic Bingo Card

Type
Bingo Cards
Description

China Virus
Face mask
Watched Madonna video
Found toilet paper
Coronavirus Pandemic
Shelter in place
Found Hand sanitizer
Italy
Withdraw emergency cash
Stock market up 900 points
Found Bottled water
Work from home
Testing kits
Covid-19
President Trump
Stimulus Package

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HAND HYGIENE Crossword

Type
Crossword
Description

I WASH MY HANDS TO PREVENT THE SPREAD OF______________. INFECTION
___________SHOULD BE USED TO TURN THE TAP OFF AFTER WASHING MY HANDS. PAPERTOWELS
I SHOULD WASH MY HANDS FOR AT LEAST__________SECONDS. FIFTEEN
WHEN WASHING HANDS, _________ FRONT,BACK, BETWEEN FINGERS, AND WRISTS. SCRUB
I SHOULD WASH MY HANDS AFTER REMOVING MY_________. GLOVES
THE MOST EFFECTIVE THING I CAN DO TO PREVENT SPREADING GERMS IS___________. HANDWASHING
I SHOULD USE_____ ____ _______WHEN MY HANDS ARE GROSSLY CONTAMINATED. SOAPANDWATER
FOAM HAND SANITIZER SHOULD NOT BE USED IF HANDS ARE VISIBLY________. SOILED
HAND WASHING SHOULD BE DONE BEFORE PATIENT_________. CONTACT
HAND WASHING SHOULD BE DONE_________CONTACT WITH PATIENT'S GOWN. AFTER
WHEN USING FOAM HAND SANITIZER, RUB HANDS TILL_______. DRY
______YOUR HANDS AND THEN APPLY SOAP WHEN WASHING YOUR HANDS. WET
USE A PAPER TOWEL TO_________THE DOOR. OPEN

Covid-19 Word Search

Type
Word Search
Description

nurse
doctor
ventilator
fever
morgue
employment
essential worker
shortage
death
sneeze
confirmed
gloves
mask
hand wash
sanitizer
Lysol
Wuhan
patient
cough
recovered
walking
six feet
social distance
lungs
testing
hospital
family
home
global
breathe
respirator
toilet paper
pandemic
virus
corona

Proper Hand Washing and PPE Word Search

Type
Word Search
Description

Antibacterial Soap
Barrier Gowns
Disposable Gloves
Face Masks
Face Shields
Laboratory coats
Microorganisms
Mouthpieces
Nail Brush
Paper Towel
Protective Glasses
Resuscitation Bags
Rinse Hands
Shoe Covers
Sink

Nutrition Crossword

Type
Crossword
Description

Nutrient that helps the body use proteins, fats and carbohydrates Vitamin
Nutrient that provides energy and gives food flavor Fat
Nutrient that is the body's main energy source Carbohydrate
Nutrient needed for growth and cell repair Protein
Nutrient that helps the body's chemical processes Mineral
Food you eat between meals Snack
Daily eating plan that includes foods from all food groups Balanced Diet
Food high in calories but low in vitamins and minerals Empty Calorie Food
Reaction to a food that is caused the immune system Food Allergy
The sugar found in milk Lactose
A substance that helps a food taste better or last longer Additive
The unit to measure the energy produced by food in the body Calorie
Nutritional information about food is printed on this Food Label
Suggested goals to help you stay healthy Dietary Guidelines
Food that contain the same types of nutrients are in the same____________. Food Group
The nutrient that helps keep the body and cells hydrated Water
A substance that is added to food to flavor meats and other foods MSG
A reaction of the body towards a food or something in a food. Food Intolerance
Meals at these restaurants should not be eaten everyday Fast Food
something added to food to keep it from spoiling or going bad Preservative
A commercial that tries to get you to buy a product is know as an ___________ Advertisement
Water,protein,carbohydrates,fats,vitamins and minerals are known as________. Nutrients

Food Safety & Sanitation Crossword Puzzle

Type
Crossword
Description

A Certified Food _____ must be on duty during all hours of operation of Food Service. Manager
Only authorized Food Service Employees with a current Food _____ Card can be work in the kitchen. Handler
_____ and cold water must be available for proper hand washing Hot
Food Service employees should properly complete all required forms as a part of proper _____. recordkeeping
All steps of the _____ plan must be followed for food safety. HACCP
Proper _____ method should be used to lower temperature quickly when cooling foods. Cooling
Food items should be properly _____ when received, opened, or stored as a left-over. Dated
Food _____ are provided by HS/EHS; they must be accurate;but if not they require calibration. Thermometer
A Food Establishment _____ from the health department is required for operation and it must be current and valid. Permit
Soap and disposable hand drying _____ must be available at all hand washing sinks. Towels
Both food contact surfaces and non-contact food surfaces should be _____. Cleanable
Ware-washing facilities such as a commercial dish-washing machine, and a service _____ are essential in properly washing and sanitizing dishes and other items used for food consumption. Sink

Infection Control Crossword Puzzle

Type
Crossword
Description

Should be trimmed and clean at all times Fingernails
This level of precautions relates to all aspects of resident care Standard
These precautions include gowns, gloves, masks, sometimes eyewear PPE
PPE to remove first Gloves
The pathogen against which alcohol hand sanitizer is ineffective C DIFF
The number one intervention to break the chain of infection Handwashing
You should wash your hands for at least this many seconds Twenty
Hepatitis B & C and HIV are spread by this Blood
Extremely small drops of liquid, such as occurs with a sneeze. Can carry infectious organisms Droplet
The separation of infected persons from others Isolation
Type of disease which can be carried on very small droplets or dust particles that float in the air (Chickenpox, measles, TB) Airborne
Type of precaution to use for pathogens can be transferred by direct contact (hand or skin-to-skin) or indirect contact (touching surfaces or items in room) Contact
Residents with _________ are more likely to get UTI Catheters
You should perform hand ____________ between care of every resident Hygiene
_______ care at least twice a day reduces the risk of a resident developing pneumonia Oral
The name of the virus that causes respiratory infections typically between the months of October and April. Have you taken the vaccine against it this year? Influenza
After washing hands, turn off the faucet with a _________ paper towel. dry
Wash your hands immediately after removing ___________ Gloves
What is a common bacteria that is antibiotic resistant? MRSA
Hands must be ___________ if they are visibly soiled, or if there has been contact with blood or body fluids washed
Most health-care-associated infections are transmitted to patients by _________ staff
The overuse and misuse of antibiotics causes antibiotic _________________. Resistance
Who is responsible for cleanliness within the workplace? Everyone
____________ is your body’s first line of defense against infection Skin
Be sure reusable equipment is ____________ before you use it on another patient disinfected
Never ______ needles after use. recap

COVID - 19 STAY AT HOME BINGO

Type
Bingo Cards
Description

LYSOL DISINFECTANT SPRAY
CLOROX CLEANING BLEACH
PURELL HAND SANITIZER
ANTI-BACTERIAL HAND SOAP
RUBBING ALCOHOL
ALOE LOTION
LATEX GLOVES
N-95 MASK
COUGH DROPS
DISINFECTANT WIPES
VITAMINS
TYLENOL
WATER
PAPER TOWELS
TOILET PAPER
KLEENEX TISSUE
THERMOMETER
CHARCOAL LIGHTER FLUID
LIGHTER
CHARCOAL
SWEET PEAS
WHOLE KERNEL CORN
BLEACH RAGS
HOT TEA

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HAND WASHING Word Search

Type
Word Search
Description

WATER
WASH
TOWEL
TAP
SOAP
SINK
SCRUB
SANITIZE
RINSE
REPEAT
MOISTURIZE
LATHER
HYGIENE
HAND
GERMS
FINGERS
DRY
DIRT
CLEAN
BUBBLES

Hand Washing Crossword

Type
Crossword
Description

your hands with clean, running water Wet
Be sure to lather the backs of your hands, and ______your fingers between
Use a _______hand sanitizer alcoholbased
_______your hands, well under clean running water. rinse
Use the alcohol-based sanitizer that contains ______% alcohol. sixty
Clean your hands before_________and after treating a wound. after
Be sure to lather between your___________ fingers
use _______while washing your hands soap
Do not forget the _______of your hands! back
Clean you hands________eating food Before
______your hands by rubbing them together. Lather
You should__________your hands before and after treating a cut would. clean
Hand______________is essential! hygiene
________the "Happy Birthday" song from beginning to end twice. Sing
wash you hands for at least ______seconds. twenty
_________your hands with a clean towel or air dry them. dry
________your hands for at least 20 seconds. Wash