Iconic US Foods Crossword

Austin is known for this Mexican street food staple
New York City is known for this bread product, just add a schmear
The official dessert of Massachusetts
It's practically sacrilege to visit Philadelphia without getting one of these iconic sandwiches
Layers of ham and pork, with Swiss cheese pickles and mustard make up the official sandwich of Tampa, FL
This sandwich emerged from the working class of New Orleans and is typically filled with fried seafood
This appetizer was invented by mistake when a St. Louis chef dropped a piece
stuffed pasta in the deep fryer
Over 2 million pounds of this Cincinnati dish are eaten every year
You'd be amiss to travel through Kansas City without trying this sweet and smoky barbecued meat
This condiment of pickled vegetables is put on nearly everything in Chicago
In Milwaukee you can tell if these fried appetizers are fresh by their characteristic squeak
Minneapolis is known for this burger that has a melted cheese core
Trenton, NJ is known for these stacks of minced ham
This open-faced sandwich made with turkey and bacon was invented in Louisville nearly 100 years ago
Albuquerque is known for this traditional Mexican dish of stuffed peppers
A hot dog made famous in Washington D.C. that is served with herbs, chili sauce, and onions
Springfield, IL is best known for this sandwich that consists of a large slice of bread, a hamburger patty, and a mound of fries all smothered in cheese sauce
New Orleans is known for this chowder made from seafood and a variety of other ingredients
This sandwich is deemed as the unofficial sandwich of New York and rose in popularity among delis in the early 1900's
This dish is Hawaii's version of Japanese sashimi
Baltimore is known for this fried seafood dish, often seasoned with Old Bay
This sandwich served on a split top bun is native to Maine due to an abundance of the key ingredient
Californians are fiercely proud of this simple trendy breakfast item that that can be prepared in a variety of ways
This citrus pie was made popular in the southernmost tip of Florida
This Tennessee dish is fried and prepared with an insane amount of pepper until it is dark red in color and spicy in flavor