What we've made so far! Crossword

How did we cook the deviled eggs?
A milk product that has culture and probiotics in it
A mix of ground spices, it's English not Indian!
The method used to cook our tandoori chicken
The spice we used to give the tandoori more colour
A yellow spice that stains everything
A popular brand of curry in Japan
The Japanese name for curry rice (google if you need to)
Vegetables cut into bite sized squares
The flatbread we used to wrap our tandoori in
To cook food (especially veg) in a hot pan with a bit of oil
We boiled the eggs for _______ minutes
To drizzle food with marinade or fat while cooking
Always keep ______ meat separate from other food
Lukas is really good at
______ is the most widely eaten grain in the world
The brand of Japanese mayonnaise that we used
What you do when taking off the skin of a vegetable