Art of Baking Test Review Unit 4, 5, & 6 Crossword

This means all things in place, in terms of cooking.
This type of cake contains solid fat as well as flour, salt, sugar, eggs, and liquid.
This type of cake is leavened by air trapped from stiffly beaten egg whites.
This type of decorating tip would be used for making grass.
This type of decorating tip is used to write messages.
What texture does a one-bowl method cake typically have?
What texture does a foam cake typically have?
This is a type of foam cake (hint: there are 3 different types, know them all).
This is one of the four types of pie (know them all).
This used as a thickner when making fruit pie.
A criss-cross patern of dough on top of pie is called this.
Using a fork on the edge of the crust can create this look
Colors that go well together when decorating are called this
You need to follow this exactly when baking cakes to ensure your cake turns out
This method has sugar crystals grating aganist fat, creating holes that fill with air creates volume
You can tell this item is done because it will have a shiny crust, be nicely browned, and slightly rounded.
Testing the doneness of a foam cake one typically uses this.
This type of crust is made from four basic ingredients: flour, fat, salt, and water.
What is the job of salt in making pie crust?
What will happen to the fat if you work a pie dough too much?
This is one of the 4 elements of plating (know all and the components of each)
We made this foam cake in class.
Common way of testing doneness of baked goods is using this item.
Using tin foil and dried beans in an empty pie shell is this method.
Using a fork to poke holes into a crust is called this.