Description

to beat food with a whisk or mixer to incorporate air and produce volume.
something with multiple ingrediants together
a cooking method that uses dry heat
a technique used in grilling, baking, braising, roasting in which the food is cooked at a high tempeture until a carmalized crust forms
to turn a cloudy liqued clear by removing sediments
the action of removing browned bits of food on the bottom of the pan
a thin glossy coating applied to foods
to brush or spoon fat, sauce, or liqued over meats
to cute food into cubes, the size of which cary from 1/4 to 3/4 inch
to boil water continuosly, causing it to vaporize into steam
the gentile heating of vegtibles in a little oil or butter
the cooking of food in oil or other fat
describes pasta, veggies, rice or beans that are cooked to be a firm bite
a food preparation technique in which foods are cooked in hot liqueds kept just below the boiling point
a method of pulling apart meat
is cooked food, usually veggies or legumes
is an tiem or substance used as a decoration
To fry rapidly over a high heat while stirring briskly
A portion of food cut into short, thin strips
To cook by heating the food in steam from boiling water
Covering the food with liquor and setting aside briefly
A dish of meat and vegtables cooked slowly in liquid in a closed dish or pan
Partly cook by boiling
A method of gently mixing ingredients, usually delicate or whipped ingredients that cant withstand stirring or beating
A method used to make the food white or pale by extracting color
Cook by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
The process of pulling foods through dry ingredients to coat them before cooking
Fry lightly and then stew it slowly in a closed container
The process of letting the meat rest after cooking
Soaking food in a marinade
Combining fat and water
Cook by exposing to direct heat, intense radiant heat
Cook by simmering in a small amount of liquid
Preserve meats by various methods such as salting, drying, or smoking
Fried quickly in a little hot fat

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Crossword

Frequently Asked Questions

What is a crossword?

Crossword puzzles have been published in newspapers and other publications since 1873. They consist of a grid of squares where the player aims to write words both horizontally and vertically.

Next to the crossword will be a series of questions or clues, which relate to the various rows or lines of boxes in the crossword. The player reads the question or clue, and tries to find a word that answers the question in the same amount of letters as there are boxes in the related crossword row or line.

Some of the words will share letters, so will need to match up with each other. The words can vary in length and complexity, as can the clues.

Who is a crossword suitable for?

The fantastic thing about crosswords is, they are completely flexible for whatever age or reading level you need. You can use many words to create a complex crossword for adults, or just a couple of words for younger children.

Crosswords can use any word you like, big or small, so there are literally countless combinations that you can create for templates. It is easy to customise the template to the age or learning level of your students.

How do I create a crossword template?

For the easiest crossword templates, WordMint is the way to go!

Pre-made templates

For a quick and easy pre-made template, simply search through WordMint’s existing 500,000+ templates. With so many to choose from, you’re bound to find the right one for you!

Create your own from scratch

  • Log in to your account (it’s free to join!)
  • Head to ‘My Puzzles’
  • Click ‘Create New Puzzle’ and select ‘Crossword’
  • Select your layout, enter your title and your chosen clues and answers
  • That’s it! The template builder will create your crossword template for you and you can save it to your account, export as a word document or pdf and print!

How do I choose the clues for my crossword?

Once you’ve picked a theme, choose clues that match your students current difficulty level. For younger children, this may be as simple as a question of “What color is the sky?” with an answer of “blue”.

Are crosswords good for students?

Crosswords are a great exercise for students' problem solving and cognitive abilities. Not only do they need to solve a clue and think of the correct answer, but they also have to consider all of the other words in the crossword to make sure the words fit together.

Crosswords are great for building and using vocabulary.

If this is your first time using a crossword with your students, you could create a crossword FAQ template for them to give them the basic instructions.

Can I print my crossword template?

All of our templates can be exported into Microsoft Word to easily print, or you can save your work as a PDF to print for the entire class. Your puzzles get saved into your account for easy access and printing in the future, so you don’t need to worry about saving them at work or at home!

Can I create crosswords in other languages?

Crosswords are a fantastic resource for students learning a foreign language as they test their reading, comprehension and writing all at the same time. When learning a new language, this type of test using multiple different skills is great to solidify students' learning.

We have full support for crossword templates in languages such as Spanish, French and Japanese with diacritics including over 100,000 images, so you can create an entire crossword in your target language including all of the titles, and clues.